150 Mouthwatering recipes to make the ketogenic diet easy and enjoyable Following a healthy diet to lose weight doesn't have to mean eating plain salads and low-calorie food. Discover the delicious possibilities of a low-carb, high-fat ketogenic diet with Bacon & Butter: The Ultimate Ketogenic Diet Cookbook. This standout among keto recipe books is full of wholesome, tried and true dishes from an author who has experienced keto's transformative power firsthand. Whether you're seeking keto cookbooks on the recommendation of your doctor or looking for a sustainable way to lose weight, you'll find out how you can begin improving your health, dropping pounds—and keeping them off for good. 150 Easy keto recipes—Keep your body in ketosis with a variety of dishes for every meal of the day, along with nutritional information for each recipe. Practical advice—Find out how to deal with cravings and stick to your ketogenic diet in common social situations like restaurant outings and dinner parties. Beginner-friendly info—Get the rundown on the keto diet for beginners, including clear guidance on what ketosis is, a keto grocery list, and more. Bacon & Butter is the essential keto cookbook to keep your diet on track and your taste buds happy.

With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his "fork finishers"—like cranberry, hatch chile, and mango "spackles"—provide an intensely flavorful, concentrated end note. Meanwhile, side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the "mains."

A collection of recipes from the world champion pitmaster features such dishes as coffee-rubbed cowboy steaks and spareribs with mustard sauce, along with tips covering everything from choosing the right equipment to the best way to trim meat.

Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.

THE ULTIMATE BACON COOKBOOK With a dedication to the beauty, passion, and science of bacon, this book will inspire you into the true art of bacon. Armed with everything you need to know about making bacon, becoming a Masterchef in cooking with bacon and much more crisp content. WHAT CAN I EXPECT? No matter how skilled you are in making bacon or cooking bacon recipes at home, the book will guide you and supplement your bacon-awesomeness. You can expect 76 mouthwatering recipes for bacon, 22 classic and peculiar types of bacon that will blow your mind, 16 an in-dept practical guide of starting your bacon empire at home and much more crisp content. AFTER READING THIS BOOK YOU WILL - Learn the foundation of bacon - Learn the science of perfect bacon - Learn how you can set up your own bacon factory - Learn 22 classic and peculiar types of bacon - Learn 16 unique pigs and the different kinds of bacon they produce - Learn 76 unique and mouthwatering recipes around bacon. Breakfast, pintxos, sandwich, BBQ, main courses, dessert, and cakes. Be intriqued And... BACON AND BOOZE, YOU SAY? Yes, the book will also deal with this beautiful combination (in a responsible way of course), when selected whiskys and beers are paired with bacon in the book’s final chapter. To sum it all up. YOU will learn that bacon is not just bacon. The author Allan Ømand Ungstrup has been producing award-winning bacon in his own bacon smokehouse since 2015. In 2020, Allan established Denmark's (and probably the world's first) full-fledged bacon restaurant, where homemade creations are the cornerstone. And, of course, it features his own award-winning bacon. YOU WILL LOVE THE ULTIMATE BOOK ABOUT BACON Don't just take our word for it! Berlingske: "The owner of the smokehouse ØMANDS (Allan Ømand Ungstrup) has devoted his life to salted, aged, and smoked pork belly and has produced what seems to be the ultimate work on bacon." Gastromand: "The bacon Bible you've been waiting for... If you're passionate about bacon, you won't be disappointed here... Informative illustrations complement the background knowledge in a very direct manner... Truly a book that deserves a place on every Gastromand's shelf." Mandekogebogen: "Confessions of a Baconista. This book is quite intriguing and extensive, as it deviates from the classic cookbook format by primarily focusing on content dedicated to bacon enthusiasts." DBC: "I'm a big fan of gastronomy and I've certainly not been disappointed with this book; it has inspired me and enriched my knowledge. The theoretical portion of the book is well-written and easy to understand. The recipe section is also motivating and showcases some captivating dishes."

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.