Nevada sheep rancher Joe Juaristi spoke for years about making a trip back to the Spanish Basque Country that he left sixty years earlier, but each time the subject came up the discussion evolved into a family debate about the scope and members of the journey. Finally Joe's son, Vince, secretly resolved to organize the trip that his father wanted and needed--the two of them, traveling alone, making a quiet reunion with Joe's twin sister, who suffers from Alzheimer's, visiting other aging siblings and friends, and recounting the places that formed Joe's memories of his youth. Back to Bizkaia is part travel book, part memoir of two men exploring their mutual roots and their unique father-son bond. The narrative intertwines an engaging account of the contemporary Basque Country with Joe's experiences as an immigrant making his way in a new country and Vince's memories of growing up in a close Basque-American community in the American West. This is a book about Basques and their American families, but on another level it is every immigrant's story of return to a beloved homeland.

Winner, 2019 IACP Award, Best Book of the Year, International Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more “Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques. It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends.

In this meticulously researched study of Basque boardinghouses in the United States, Jeronima Echeverria offers a compelling history of the institution that most deeply shaped Basque immigrant life and served as the center of Basque communities throughout the West. She weaves into her narrative the stories of the boarding house owners and operators and the ways they made their establishments a home away from home for their fellow compatriots, as well as the stories of the young Basques who left the security of their beloved homeland to find work in the United States.

This book explains how and why the Basque separatist armed group ETA decided to end its armed campaign against the Spanish state. The ETA’s armed campaign for Basque independence lasted fifty years and led to more than 800 casualties. This book analyzes the factors that led to ETA ending its campaign of violence in 2011, despite having yet to achieve its political objectives. It explains how the Basque pro-independence movement’s political leadership won an internal battle and brought ETA to a position in which abandoning violence was the only feasible choice. The work argues that the key factor leading to the cessation of violence was the loss of support for armed struggle within the pro-independence social base, and it examines why and how that support decreased so decisively. Written by a former journalist, the narrative is based on more than 30 interviews, including former members of ETA, Spanish judges, former ministers of the Spanish government, political leaders of all Basque political parties—from the Nationalist Left to the Partido Popular (PP)—and international mediators. As such, it is the first book to recount in detail the inside story of the internal struggle within the Nationalist Left movement, and particularly between the political party Batasuna and ETA. This book will be of much interest to students of political violence, ethnic conflict, nationalism, Spanish politics, security studies, and IR.

This new, thoroughly updated edition of Bradt's award-winning guide to the Basque Country and Navarre remains the most comprehensive and in-depth guide available to this multi-lingual, multi-cultural borderland encompassing parts of southern France and northern Spain. This fully revised second edition includes all the elements required for an enjoyable holiday and also the unique aspects of Basque culture and traditions which make this such a fascinating part of the world. Bradt's The Basque Country and Navarre seeks to give a real insight into what is a strong regional identity, uncovering the peculiarities which imbue the area with its aura of intrigue and taking you way beyond the delightful, well-known cities and into the heart of the beautiful Basque countryside. When it comes to food, discover not just what to eat, but also how to eat it, for many Basque eating rituals apply! In this, the most complete guidebook to the Spanish and French Basque Country and Navarre, Murray Stewart covers the principal cities - rejuvenated Bilbao with its famous Guggenheim Museum, beautiful San Sebastián, verdant Vitoria-Gasteiz and lively Pamplona - and also delves deeper into the region's interior, capturing the quirkiness that makes it so special. With 36 maps, 16 walks, advice on where to cycle, horseride and surf, he guides travellers through an area whose profile is firmly 'on the up.' Find the best pintxos (Basque tapas) and txakoli wine, the finest chuletón (beef chop) and the freshest fish. From elegant Biarritz, via the French Basque Pyrénées, to the Navarran 'badlands' of Bardenas Reales, travel to fascinating, less-visited places. Here are the best festivals, including Pamplona's famous, bull-running San Fermin. Learn how the handing-over of three cows has kept the peace for centuries, or where you can see the annual 'Benediction of the Red Pepper'. Join the walkers on the Caminos de Santiago, the pilgrim routes which still sustain the local economy, 1,000 years after they began. Find information on the unique Basque and Navarran wines, top birdwatching sites, history, music, sports and culture - and when to visit. Bradt's The Basque Country and Navarre is the ideal companion.

“Constitution” is a rich term in Western political culture, encompassing political and juridical doctrine as well as government practices through the ages. This volume examines “constitutional moments” in history, those occasions or episodes when significant steps were taken in the definition or redefinition of polities. Their actors were writers or politicians, rulers or ruled, who found inspiration in a distant past or instead looked towards a future to be drawn anew. This book sheds light on such moments from Ancient Greece to the present day, mostly in Europe but also in the Ottoman world and the Americas, thereby uncovering a revealing variety of constitutional thinking and action throughout history. Contributors are: Jon Arrieta, Niall Bond, Luc Brisson, Peter Cholakov, Nora Chonowski, Angela De Benedictis, F. Sinem Eryilmaz, Hakon Evju, Pablo Fernández Albaladejo, Javier Fernández Sebastián, Merieke Gebhardt, Xavier Gil, Mark J. Hill, Ferenc Hörcher, Jaska Kainulainen, Thomas Lorman, Adriana Luna-Fabritius, Ere Nokkala, Brian Kjaer Olesen, András Pap, Nikola Regent, Alberto Mariano Rodríguez Martínez, Pablo Sánchez León, José Reis Santos, and Ersin Yildiz.

A spirited young woman and a respected, handsome doctor find love on the plains in this sweeping historical Western romance by “an author to watch” (RT Book Reviews). Beautiful, hardworking Pia Caranza toils day and night helping her emigrant parents run a boarding house in Boise, Idaho. When a sheepherder breaks into her room one night with ill intentions, her father insists the headstrong, yet shaken, girl seek a physician’s care. Doctor Wilson has practiced medicine in Boise for two years, has an excellent reputation, and is well respected by the community, but he has his own tragic background. A true Southern gentleman from a wealthy Alabama family, Bart was married, but was unable to save his wife and child during a very difficult childbirth. He fled the pain, isolating himself in Idaho from any woman who might seek his company. But as Pia recuperates under Dr. Wilson’s gentle care, she notices he’s more than a caregiver. And he can’t help but notice that his stunning patient might just make a perfect country doctor’s wife...