This eagerly awaited conclusion to the Watersteps trilogy is the story of the Cooper's voyage from the North Sea, across flooded France, down the Rhine and on the Danube to the Black Sea.

This text is published to accompany an exhibition devoted to the artistic and cultural riches of Byzantium. Essays trace the history and cultural development of more than 1000 years of Byzantine art, revealing the splendours of the imperial city of Constantinople. Numerous artefacts reveal the distinct style and character of Byzantine art.

In this first general book on the Byzantine army, the author traces the army's impact on the Byzantine state and society from the army's reorganization under Diocletian until its disintegration in the aftermath of the battle of Manzikert.

The churches of the Byzantine era were built to represent heaven on earth. Architecture, art and liturgy were intertwined in them to a degree that has never been replicated elsewhere, and the symbolism of this relationship had deep and profound meanings. Sacred buildings and their spiritual art underpinned the Eastern liturgical rites, which in turn influenced architectural design and the decoration which accompanied it. Nicholas N Patricios here offers a comprehensive survey, from the age of Constantine to the fall of Constantinople, of the nexus between buildings, worship and art. His identification of seven distinct Byzantine church types, based on a close analysis of 370 church building plans, will have considerable appeal to Byzantinists, lay and scholarly. Beyond categorizing and describing the churches themselves, which are richly illustrated with photographs, plans and diagrams, the author interprets the sacred liturgy that took place within these holy buildings, tracing the development of the worship in conjunction with architectural advances made up to the 15th century. Focusing on buildings located in twenty-two different locations, this sumptuous book is an essential guide to individual features such as the synthronon, templon and ambo and also to the wider significance of Byzantine art and architecture.

A fantasy of an alternate Byzantine Empire by a Hugo and Nebula Award finalist. Byzantium lies at the intersection of East and West, in the heart of the most opulent empire the world has ever known. Warrior Prince Marric has to fight for his right to defend his position as heir of the kingship. Last in the powerful line of kings descended from Alexander the Great, he is ordained by the gods of the people to rule alongside his beloved and wise sister, Alexa. But a sorcerer of dark magic has usurped the throne and Marric is exiled. To win back his rule, he must learn the arts of magic in order to defeat the dark sorcerer. In the land of Egypt, amidst the slave markets and the luxurious perfumed villas of the wealthy, he encounters a silver‐haired slave girl who can teach him the arts of magic, for Marric knows that he cannot vanquish his enemy with sword and strength alone.

"This killer is murdering members of a dubious religious sect, the New Pantheon, and leaving a mysterious figure eight drawn on their corpses. Meanwhile, Sebastian Chrest-Jones, a noted professor of human migrations, clandestinely writing a novel about the Byzantine princess-historian Anna Comnena, disappears on a quest to learn more about an ancestor who roamed across Europe to Byzantium during the First Crusade. Kristeva's recurring characters, detective Northrop Rilsky and the French journalist Stephanie Delacour, step in and desperately try to piece together the two-part mystery in the midst of their unexpected love affair.".

For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very little information had been passed down to us. Andrew Dalby's "Tastes of Byzantium" now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire - and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and Greece. Bringing this vanished cuisine to life in vivid and sensual detail, Dalby describes the sights and smells of Constantinople and its marketplaces, relates travellers' tales and paints a comprehensive picture of the recipes and customs of the empire and their relationship to health and the seasons, love and medicine. For food-lovers and historians alike, "Tastes of Byzantium" is both essential and riveting - an extraordinary illumination of everyday life in the Byzantine world.