This is a special personalized edition of Hailey's Gluten Free Surprise. Hailey's Gluten Free Surprise (and Adam's Gluten Free Surprise) looks like a children's book, but it isn't just for kids. This book is helping teachers, grandparents, and others understand gluten free and how strict this diet is. Hailey's Gluten Free Surprise shares Hailey's experiences through the first six months of a new school year just after being diagnosed with celiac. She faces each special treat day with a positive attitude, knowing she can choose from her own box of gluten free treats. Watch as her teacher, Mrs. Brown, learns how to accommodate her needs by reading labels and avoiding cross contamination. In the end, Hailey's class surprises her with a party that is completely gluten free. Hailey's Gluten Free Surprise is about the acceptance that is required by the child with a special diet and the understanding required by those who are important parts of his or her life. For more information about these books and for a link to Simpson's gluten free blog, go to www.dsimpsonbooks.com

An expanded, revised, and exhaustively updated 20th anniversary edition of the book that fired the first shot—a comprehensive and entertaining guide to living gluten-free Way ahead of its time, the original edition of this book, Against the Grain, was the first book of its kind: a funny, supportive, and absolutely essential handbook for gluten-free living. With two successful editions and countless devoted fans, this book has helped thousands of gluten-free readers follow their diets with creativity, resourcefulness, and, always, good humor. The Gluten-Free Revolution is fully revised and updated with the newest resources and information, and is packed with authoritative, practical advice for every aspect of living without gluten. With her signature wit and style, Lowell guides readers through the intricacies of shopping; understanding labels, from cosmetics to prescription drugs; strategies for eating out happily and preparing food safely at home; advice about combining gluten-free eating with any other diet, like gluten-free-paleo and gluten-free-dairy-free; negotiating complicated emotional and interpersonal reactions to your new diet; and includes fabulous gluten-free recipes from the best chefs in the world, including Thomas Keller, Rick Bayless, Alice Waters, Bobby Flay, and Nigella Lawson, among many others. The Gluten-Free Revolution remains the ultimate and indispensable resource for navigating your gluten-free life.

Avery Stone is the urban tale of a young woman’s struggle to find love—and herself—as she begins a new chapter. While bravely moving forward on her path through life, she is doing her best to follow her pastor’s advice to focus on God, stop searching for a husband, and live her life. Sometimes her irrational life choices lead into roller coaster relationships that test her inner-strength and character. Avery embarks on a journey of self-discovery where she must learn to rely on her faith and wisdom if she is ever going to find her happily-ever-after.

Recipes so delicious you won’t know what’s missing! Gluten-free cakes, desserts, pies, and breads that will make even the most picky eater a gluten-free convert. Writer and confectionary mastermind Jennifer Fisher has chosen 100 gluten-free recipes to share with you. Whether you are gluten sensitive or have celiac disease, you can still enjoy treats, your favorite sandwiches, pizza, cookies, and other delectable dishes! This recipe book is loaded with secret tips, well-tested techniques, and mouthwatering flavors that everyone will love. You’ll learn to make: • Essential gluten-free flour blends • Wheat-free breakfasts • Fish and poultry mains • Pork and beef mains • Flour-free sides and soups • Perfect pizzas and bread • Sweet loaves, muffins, and scones • Pies and fruity desserts • Cakes and cupcakes • Brownies and cookies • And much, much more! Making multiple meals based on dietary needs are a thing of the past, and Surprise! It's Gluten-Free makes sure of it. Home cooks who always need to prepare more than one meal can rest assured that the recipes in this gluten-free cookbook will satisfy the entire family. Each recipe has been carefully selected to tickle the taste buds of even the pickiest palate! Removing gluten from your diet isn’t equal to eliminating taste and texture, and these recipes prove it. Loaded with secret tips, well-tested techniques, and wheat-free baking and meal recipes, your family will soon feast on traditional recipes with a twist!

This is a special personalized edition of Adam's Gluten Free Surprise. Adam's Gluten Free Surprise (and Hailey's Gluten Free Surprise) looks like a children's book, but it isn't just for kids. This book is helping teachers, grandparents, and others understand gluten free and how strict this diet is. Adam's Gluten Free Surprise shares Adam's experiences through the first six months of a new school year just after being diagnosed with celiac. He faces each special treat day with a positive attitude, knowing he can choose from his own box of gluten free treats. Watch as his teacher, Mrs. Brown, learns how to accommodate his needs by reading labels and avoiding cross contamination. In the end, Adam's class surprises him with a party that is completely gluten free. Adam's Gluten Free Surprise is about the acceptance that is required by the child with a special diet and the understanding required by those who are important parts of his or her life. For more information about these books and for a link to Simpson's gluten free blog, go to www.dsimpsonbooks.com

This is a special personalized edition of Hailey's Gluten Free Surprise. Hailey's Gluten Free Surprise (and Adam's Gluten Free Surprise) looks like a children's book, but it isn't just for kids. This book is helping teachers, grandparents, and others understand gluten free and how strict this diet is. Hailey's Gluten Free Surprise shares Hailey's experiences through the first six months of a new school year just after being diagnosed with celiac. She faces each special treat day with a positive attitude, knowing she can choose from her own box of gluten free treats. Watch as her teacher, Mrs. Brown, learns how to accommodate her needs by reading labels and avoiding cross contamination. In the end, Hailey's class surprises her with a party that is completely gluten free. Hailey's Gluten Free Surprise is about the acceptance that is required by the child with a special diet and the understanding required by those who are important parts of his or her life. For more information about these books and for a link to Simpson's gluten free blog, go to www.dsimpsonbooks.com

This is a special personalized edition of Hailey's Gluten Free Surprise. Hailey's Gluten Free Surprise (and Adam's Gluten Free Surprise) looks like a children's book, but it isn't just for kids. This book is helping teachers, grandparents, and others understand gluten free and how strict this diet is. Hailey's Gluten Free Surprise shares Hailey's experiences through the first six months of a new school year just after being diagnosed with celiac. She faces each special treat day with a positive attitude, knowing she can choose from her own box of gluten free treats. Watch as her teacher, Mrs. Brown, learns how to accommodate her needs by reading labels and avoiding cross contamination. In the end, Hailey's class surprises her with a party that is completely gluten free. Hailey's Gluten Free Surprise is about the acceptance that is required by the child with a special diet and the understanding required by those who are important parts of his or her life. For more information about these books and for a link to Simpson's gluten free blog, go to www.dsimpsonbooks.com