Australia's food & nutrition 2012: in brief
Title | Australia's food & nutrition 2012: in brief PDF eBook |
Author | |
Publisher | AIHW |
Pages | 34 |
Release | 2012 |
Genre | Diet |
ISBN | 1742493246 |
Australia's food & nutrition 2012: in brief presents highlights from the Australian Institute of Health and Welfare's 2012 report on the nation's food and nutrition system.
Australia's food & nutrition 2012
Title | Australia's food & nutrition 2012 PDF eBook |
Author | Australian Institute of Health and Welfare |
Publisher | AIHW |
Pages | 252 |
Release | 2012 |
Genre | Diet |
ISBN | 1742493238 |
"Australia's food & nutrition 2012 highlights the key components of the food and nutrition system. It describes the system from 'paddock to plate' and how food choices affect our health and the environment."--Publisher website.
Australia's Food & Nutrition
Title | Australia's Food & Nutrition PDF eBook |
Author | Ian H. Lester |
Publisher | |
Pages | 366 |
Release | 1994 |
Genre | Diet |
ISBN |
Nutritional Values of Australian Foods
Title | Nutritional Values of Australian Foods PDF eBook |
Author | Ruth English |
Publisher | |
Pages | 62 |
Release | 1991 |
Genre | Food |
ISBN | 9780644138710 |
First published in 1991 and now reprinted with alterations, this is a compilation of material first issued in the TComposition of Foods, Australia' series. Provides condensed entries for 1600 foods, introductory information on sources, food groups, variability and appendices listing alternative food names and abbreviations.
Food for Health
Title | Food for Health PDF eBook |
Author | Ruth English |
Publisher | |
Pages | 85 |
Release | 1991 |
Genre | Diet |
ISBN | 9780644223911 |
Food and Nutrition
Title | Food and Nutrition PDF eBook |
Author | Mark L Wahlqvist |
Publisher | Routledge |
Pages | 0 |
Release | 2020-07-25 |
Genre | Medical |
ISBN | 1000257126 |
Mark Wahlqvist's Food and Nutrition is widely regarded as the most authoritative introduction to nutrition and dietetics in the region. It provides a comprehensive overview of nutrition needs at different life stages, the biochemistry of foods, dietary disorders, and the social, political and environmental contexts of food production and consumption. This third edition has been completely revised and significantly expanded to encompass recent developments in nutritional science, technology and policy. It includes new material on genetics, regulation, food production, birth weight, lifestyle and cancer, and the implications of climate change for food production, safety and availability. Chapters are extensively illustrated with data and diagrams. The book is divided into the following sections: * Human nutrition * Food systems, security and policy * The biology of food components * Lifespan nutrition * Food and disease * Food and nutrition for individuals and society With chapters from leading nutritionists, Food andNutrition is an indispensable student text and a valuable professional reference.
Towards Better Nutrition for Australians
Title | Towards Better Nutrition for Australians PDF eBook |
Author | Better Health Commission (Australia). Nutrition Taskforce |
Publisher | |
Pages | 132 |
Release | 1987 |
Genre | Health & Fitness |
ISBN |
"This report was originally published in Volume 2 of the Better Health Commission's Looking forward to better health"--Foreword.