Australian and New Zealand Complete Book of Cookery
Title | Australian and New Zealand Complete Book of Cookery PDF eBook |
Author | Anne Marshall |
Publisher | |
Pages | 520 |
Release | 1970 |
Genre | Cooking, Australian |
ISBN |
Australia and New Zealand Complete Book of Cookery
Title | Australia and New Zealand Complete Book of Cookery PDF eBook |
Author | |
Publisher | |
Pages | 492 |
Release | 1981 |
Genre | Cooking |
ISBN | 9780701814779 |
Australian and New Zealand Complete Book of Cookery
Title | Australian and New Zealand Complete Book of Cookery PDF eBook |
Author | Anne E. Marshall |
Publisher | |
Pages | 511 |
Release | 1970 |
Genre | Cooking |
ISBN | 9780600316855 |
Australian and New Zealand Complete Book of Cookery
Title | Australian and New Zealand Complete Book of Cookery PDF eBook |
Author | |
Publisher | |
Pages | 511 |
Release | 1970 |
Genre | Cooking, Australian |
ISBN | 9780727100924 |
The English and Australian Cookery Book
Title | The English and Australian Cookery Book PDF eBook |
Author | An Australian Aristologist (pseud.) |
Publisher | |
Pages | 0 |
Release | 2023-02 |
Genre | |
ISBN | 9781925907087 |
European Australians have generally regarded the consumption of native flora and fauna with hesitation. From the outset of European colonisation of Australia, emphasis has been placed upon the cultivation of exotic grains like wheat, and the farming of introduced animals such as chickens, sheep and cattle, in order to establish a familiar and long-term food supply.However, by necessity and sometimes by choice, native produce comprised an important part of the diet for many colonists throughout the 19th century. While plants were rarely exploited as a food source, plentiful kangaroos, wallabies and water fowl were an obvious source of protein for those isolated on properties in the Australian Colonies. Fish were a major part of the diet for coastal settlements.Possibly as a result of this ambivalence, there was little attempt to codify a specific Australian cuisine until The English And Australian Cookery Book, was published in 1864. Written under a pseudonym by esteemed Tasmanian police magistrate and politician Edward Abbott, this cookbook showcases the diverse range of dishes that were popular in the colonial period. Abbott described himself as an aristologist, an expert in the study of food, culture and society. Abbott collected recipes that often combined native and exotic ingredients and he carefully selected and refined traditional English recipes to suit Colonial Australian conditions, ingredients and tastes. He also championed locally produced wines and discussed in great detail related matters such as smoking etiquette and the employment of servants. The latter topic will be of great interest to visitors to the Port Arthur Historic Sites' Cascades Female Factory, since Edward Abbott had several female servants from the Female Factory in his employ.The English And Australian Cookery Book provides a unique window into the rich but almost unknown culinary heritage of Colonial Australia and in particular, Colonial Tasmania. Whether you're a history buff, foodie or simply looking to expand your cooking repertoire, the English And Australian Cookery Book is a must-read.
Australia: the Cookbook
Title | Australia: the Cookbook PDF eBook |
Author | Ross Joseph Dobson |
Publisher | Phaidon Press |
Pages | 432 |
Release | 2021-04 |
Genre | |
ISBN | 9781838662417 |
A celebration of Australian cuisine like never before -- 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own -- making this recipe collection relevant to home cooks everywhere.
Mooncakes and Milk Bread
Title | Mooncakes and Milk Bread PDF eBook |
Author | Kristina Cho |
Publisher | Harper Celebrate |
Pages | 305 |
Release | 2021-10-12 |
Genre | Cooking |
ISBN | 0785239006 |
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.