Auction catalogue, books of Walter Dormitzer, 12 to 13 February 1925
Title | Auction catalogue, books of Walter Dormitzer, 12 to 13 February 1925 PDF eBook |
Author | American Art Association (New York). |
Publisher | |
Pages | |
Release | 1925 |
Genre | |
ISBN |
Auction catalogue, books of Walter Scott, 25 to 26 February 1936
Title | Auction catalogue, books of Walter Scott, 25 to 26 February 1936 PDF eBook |
Author | Dowell's (Edinburgh). |
Publisher | |
Pages | |
Release | 1936 |
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ISBN |
Auction catalogue, books of Frank H. Brooks ... [et al.], 12 to 13 February 1923
Title | Auction catalogue, books of Frank H. Brooks ... [et al.], 12 to 13 February 1923 PDF eBook |
Author | American Art Association (New York). |
Publisher | |
Pages | |
Release | 1923 |
Genre | |
ISBN |
Auction catalogue, books of Walter Theodore Watts-Dunton, 13 to 16 March 1917
Title | Auction catalogue, books of Walter Theodore Watts-Dunton, 13 to 16 March 1917 PDF eBook |
Author | Sotheby, Wilkinson & Hodge (London). |
Publisher | |
Pages | |
Release | 1917 |
Genre | |
ISBN |
Auction catalogue, books of Donald S. Friede, 12 to 13 March 1928
Title | Auction catalogue, books of Donald S. Friede, 12 to 13 March 1928 PDF eBook |
Author | Anderson Galleries (New York). |
Publisher | |
Pages | |
Release | 1928 |
Genre | |
ISBN |
Canadian Bookman
Title | Canadian Bookman PDF eBook |
Author | |
Publisher | |
Pages | 488 |
Release | 1924 |
Genre | Books |
ISBN |
Advances in Seafood Byproducts 2002 Conference Proceedings
Title | Advances in Seafood Byproducts 2002 Conference Proceedings PDF eBook |
Author | Peter J. Bechtel |
Publisher | |
Pages | 576 |
Release | 2003 |
Genre | Cooking |
ISBN |
The seafood byproducts industry will find this book a valuable reference for years to come. The information presented at the 2nd International Seafood Byproduct Conference (Anchorage, Alaska, 2002) promises to play an important role in fish byproduct utilization and fish waste disposal issues, critical to the survivability and sustainability of fishing industries. Topics addressed in 45 contributions, representing 18 countries, include ¥Increased human consumption of fish oils and food supplements derived from seafoods, due to advances in medical sciences.¥New secondary products for human, animal, and industrial uses from seafood processing byproducts.¥New methods that improve seafood byproduct safety and processing. ¥Technological advances that have changed processing methods and increased the percentage of fish biomass used as human food.