This account tells of the last days of the factory trawlers that fished for cod and herring in the North Atlantic.

JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.

This book examines why and how colonial fishermen and fish merchants mobilized for the American Revolution, underscoring the pivotal maritime efforts that secured American independence.

Deep-sea fishing has always been a hazardous occupation, with crews facing gale-force winds, huge waves and swells, and unrelenting rain and snow. For those New England and British fishermen whose voyages took them hundreds of miles from the coastline, life was punctuated by strenuous work, grave danger, and frequent fear. Unsurprisingly, every fishing port across the world has memorials to those lost at sea. During the 1960s and 1970s, these seafaring workers experienced new hardships. As modern fleets from many nations intensified their hunt for fish, they found themselves in increasing competition for disappearing prey. Colin J. Davis details the unfolding drama as New England and British fishermen and their wives, partners, and families reacted to this competition. Rather than acting as bystanders to these crises, the men and women chronicled in Contested and Dangerous Seas became fierce advocates for the health of the Atlantic Ocean fisheries and for their families' livelihoods.

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.