Is their love strong enough to weather the storm? It’s 1945, the war is over and the soldiers are coming back to the bomb-ravaged East End. Tom Smith is one of the thousands who are returning home. He can’t wait to see his wife, Jessie, their son, Billy, and the new baby daughter he hasn’t even laid eyes on. But life back home wasn’t easy, especially once Jessie’s army pension was stopped after Tom deserted. So when she was told to put her infant daughter Emma-Rose into a home for her own good, she thought it was for the best. But how will Tom take the news? And how will he react when he learns that Jessie’s old boyfriend has been helping her during the war? A compelling family drama set in London, perfect for fans of Katie Flynn and Mary Collins.

Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs. When Noah and Rae opened Mile End, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood. Using their grandmothers’ recipes as a starting point, they updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. In The Mile End Cookbook, the Bernamoffs share warm memories of cooking with their families and the traditions and holidays that inspire recipes like blintzes with seasonal fruit compote; chicken salad whose secret ingredient is fresh gribenes; veal schnitzel kicked up with pickled green tomatoes and preserved lemons; tsimis that’s never mushy; and cinnamon buns made with challah dough. Noah and Rae also celebrate homemade delicatessen staples and share their recipes and methods for pickling, preserving, and smoking just about anything. For every occasion, mood, and meal, these are recipes that any home cook can make, including: SMOKED AND CURED MEAT AND FISH: brisket, salami, turkey, lamb bacon, lox, mackerel PICKLES, GARNISHES, FILLINGS, AND CONDIMENTS: sour pickles, pickled fennel, horseradish cream, chicken confit, sauerkraut, and soup mandel SUMPTUOUS SWEETS AND BREADS: rugelach, jelly-filled doughnuts, flourless chocolate cake, honey cake, cheesecake, challah, rye ALL THE CLASSICS: the ultimate chicken soup, gefilte fish, corned beef sandwich, latkes, knishes With tips and lore from Jewish and culinary mavens, such as Joan Nathan and Niki Russ Federman of Russ & Daughters, plus holiday menus, Jewish cooking has never been so inspiring.

Old East Enders tells East London's story from Roman Shadwell to the present day, focusing on the little-told story of the medieval and early modern Tower Hamlets. Jane Cox, the former Principal Assistant Keeper of Public Records, is an experienced author and lecturer, and her immensely readable and entertaining new book takes in recent archaeological research and a whole range of new record research. A wide range of fascinating and in some cases previously unpublished illustrations further enliven the text, which illuminates the history of this part of London as never before.