George C. Musters' 'At Home with the Patagonians' is a remarkable piece of literature that provides readers with an in-depth exploration of the Patagonian people and their way of life. The book is written in a detailed and descriptive style, offering vivid imagery that transports the reader to the remote and mysterious land of Patagonia. Musters' narrative not only sheds light on the customs and traditions of the indigenous people he encounters, but also delves into the natural wonders of the region, making it a valuable resource for those interested in anthropology and travel writing. The author's keen observations and engaging storytelling make this book a captivating read that offers a unique glimpse into a world few have experienced firsthand.

"If wilderness is outlawed, only outlaws can save wilderness." Edward Abbey In a collection of gripping stories of adventure, Doug Peacock, loner, iconoclast, environmentalist, and contemporary of Edward Abbey, reflects on a life lived in the wild, asking the question many ask in their twilight years: "Was It Worth It?" Recounting sojourns with Abbey, but also Peter Matthiessen, Doug Tompkins, Jim Harrison, Yvon Chouinard and others, Peacock observes that what he calls "solitary walks" were the greatest currency he and his buddies ever shared. He asserts that "solitude is the deepest well I have encountered in this life," and the introspection it affords has made him who he is: a lifelong protector of the wilderness and its many awe-inspiring inhabitants. With adventures both close to home (grizzlies in Yellowstone and jaguars in the high Sonoran Desert) and farther afield (tigers in Siberia, jaguars again in Belize, spirit bears in the wilds of British Columbia, all the amazing birds of the Galapagos), Peacock acknowledges that Covid 19 has put "everyone's mortality in the lens now and it's not necessarily a telephoto shot." Peacock recounts these adventures to try to understand and explain his perspective on Nature: That wilderness is the only thing left worth saving. In the tradition of Peacock's many best-selling books, Was It Worth It? is both entertaining and thought provoking. It challenges any reader to make certain that the answer to the question for their own life is "Yes!"

What does it take to be one of the world's best high-altitude mountain climbers? A lot of fundraising; traveling in some of the world's most dangerous countries; enduring cold bivouacs, searing lungs, and a cloudy mind when you can least afford one. It means learning the hard lessons the mountains teach. Steve House built his reputation on ascents throughout the Alps, Canada, Alaska, the Karakoram and the Himalaya that have expanded possibilities of style, speed, and difficulty. In 2005 Steve and alpinist Vince Anderson pioneered a direct new route on the Rupal Face of 26,600-foot Nanga Parbat, which had never before been climbed in alpine style. It was the third ascent of the face and the achievement earned Steveand Vince the first Piolet d"or (Golden Ice Axe) awarded to North Americans. Steve is an accomplished and spellbinding storyteller in the tradition of Maurice Herzog and Lionel Terray. Beyond the Mountain is a gripping read destined to be a mountain classic. And it

Now completely revised and updated, with full-color photographs and family-friendly recipes throughout. The deeply personal story of a father learning to share his love of nature with his children, not through the indoor lens of words or pictures, but directly, palpably, by exploring the natural world as they forage, cook and eat from the woods and sea. This compelling, masterfully written tale follows Dylan Tomine and his family through four seasons as they hunt chanterelles, fish for salmon, dig clams and gather at the kitchen table, mouths watering, to enjoy the fruits of their labor. Closer to the Ground captures the beauty and surprise of the natural world — and the ways it teaches us how to live — with humor, gratitude and a nose for adventure as keen as a child’s. It is a book filled with weather, natural history and many delicious meals.