At Home with Michael Chiarello

At Home with Michael Chiarello
Title At Home with Michael Chiarello PDF eBook
Author Michael Chiarello
Publisher Chronicle Books
Pages 252
Release 2005-09-08
Genre Cooking
ISBN 0811840484

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In this cookbook--packed with 130 recipes, gorgeous photographs, and inspiring entertaining ideas--Chiarello shares his secrets for celebrating in style and having fun doing it.

Michael Chiarello's Casual Cooking

Michael Chiarello's Casual Cooking
Title Michael Chiarello's Casual Cooking PDF eBook
Author Michael Chiarello
Publisher Chronicle Books
Pages 414
Release 2002-07
Genre Cooking
ISBN 9780811833837

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From the author of "The Tra Vigne Cookbook" comes a collection of recipes that marry the rich traditions of his Italian culinary heritage with the casual style and fresh flavors of the Wine Country. Full-color photos.

Bottega

Bottega
Title Bottega PDF eBook
Author Michael Chiarello
Publisher Chronicle Books
Pages 420
Release 2011-04-29
Genre Cooking
ISBN 1452100322

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The award-winning chef and TV host shares one hundred recipes from his critically acclaimed Napa Valley restaurant. Michael Chiarello has won countless fans through his appearances on Top Chef Masters, the Food Network, and PBS—as well as with the exquisite meals he serves at his award-winning restaurant, Bottega. Now Chiarello offers this beautiful cookbook inspired by the soulful Southern Italian-style menu at that legendary establishment. Bottega is rich with more than 120 photographs that convey the unique experience of dining there, and features one hundred amazing recipes for Southern Italian specialties. With signature Chiarello style, each dish is designed for the home cook to have as much easy and joy cooking as eating.

Napa Stories

Napa Stories
Title Napa Stories PDF eBook
Author Michael Chiarello
Publisher
Pages 320
Release 2001-09
Genre Cooking
ISBN

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From the bestselling author of "Tra Vigne Cookbook" and host of his own weekly PBS show comes the story of Napa Valley winemaking and its people. 20 recipes. 150+ full-color photos.

The Tra Vigne Cookbook

The Tra Vigne Cookbook
Title The Tra Vigne Cookbook PDF eBook
Author Michael Chiarello
Publisher Chronicle Books
Pages 224
Release 2008-05-28
Genre Cooking
ISBN 9780811863797

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Chef Michael Chiarello of the Napa Valley's celebrated Tra Vigne Restaurant shares his recipes and reminiscences inspired by his years there and the good Italian cooking of his family. 100 color photos.

Flavored Oils

Flavored Oils
Title Flavored Oils PDF eBook
Author Michael Chiarello
Publisher Chronicle Books
Pages 0
Release 1995-05-01
Genre Cooking
ISBN 9780811808989

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This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and sauces in everything from marinades and vinaigrettes to appetizers and entrees. Written by Michael Chiarello, renowned chef and creator of a popular line of infused oils, Flavored Oils presents a dazzling array of tempting recipes, from a heady Rosemary and Roasted Lemon Marinade to a delicate Beet Salad with Tarragon and Orange Oil to a savory Pork Tenderloin with Molasses, Bacon, and Porcini Vinaigrette. Brimming with inventive ideas and lavishly illustrated with full-color photographs, this unique volume makes a welcome companion for the home cook, as well as a lovely gift.

Once Upon a Chef, the Cookbook (Sneak Peek)

Once Upon a Chef, the Cookbook (Sneak Peek)
Title Once Upon a Chef, the Cookbook (Sneak Peek) PDF eBook
Author Jennifer Segal
Publisher Chronicle Books
Pages 26
Release 2018-02-27
Genre Cooking
ISBN 1452175578

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Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.