The Homeland -- The Association's Early Years -- The Development of the Organization -- The 100th-Anniversary Celebration.

Bringing together historians of US foreign relations and scholars of Iranian studies, American-Iranian Dialogues examines the cultural connections between Americans and Iranians from the constitutional period of the 1890s through to the start of the White Revolution in the 1960s. Taking an innovative cultural approach, chapters are centred around major themes in American-Iranian encounters and cultural exchange throughout this period, including stories of origin, cultural representations, nationalism and discourses on development. Expert contributors draw together different strands of US-Iranian relations to discuss a range of path-breaking topics such as the history of education, heritage exchange, oil development and the often-overlooked interactions between American and Iranian non-state actors. Through exploring the understudied cultural dimensions of US-Iranian relations, this book will be essential reading for students and scholars interested in American history, international history, Iranian studies and Middle Eastern studies.

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.

The pictorial history of Assyrian immigration to Chicago encompasses more than 100 years. Their first pioneers came to the United States in the late 1800s. Eventually, by the turn of the century, they began to reside in Chicago. Following several waves of persecution in their homeland, these indigenous people of Mesopotamia continued to migrate to America, and now the largest concentration of them reside in Chicago. Through the medium of historic photographs, this book captures the evolution of the Assyrian community of Chicago from the late 1800s to the present day. These pages bring to life the people, events, and industries that helped to shape and transform this vibrant ethnic community in Chicago. With more than 200 vintage images, Assyrians in Chicago includes photographs from the collection of the Assyrian Universal Alliance Foundation. This book depicts the many faces of the Assyrian American in various facets of American life interwoven with traditions from their homeland.