Have you been diagnosed with arthritis and want to heal your body naturally? Have you heard that certain foods feed inflammation and wondered what they are and how they work? Or are you just tired of the joint pain and aching slowing you down? Arthritis is a chronic condition characterized by widespread pain in the joints. One in five adults in the US reported having an arthritis diagnosis from their doctor, and the CDC predicts that by 2030, over 67 million Americans ages 18 and older will be diagnosed with arthritis. In addition, arthritis can play a major role in other chronic diseases such as lupus, fibromyalgia and gout. Learning about the role that foods can play in reducing inflammation can help to control the pain of arthritis, as well as reduce inflammation throughout your body.What is the Arthritis Diet?The Arthritis Diet is not about eating "specific" foods, but rather about understanding the role that certain foods play in either creating or reducing inflammation in your body. By learning how your foods interact systemically, you can begin to make choices about what you eat that will ultimately help you to feel better and reduce the painful swelling and inflammation that arthritis produces in your body.The focus of this book is...This book is focused on helping you understand how the foods you eat react in your body, and how you can choose foods that help you to...* Curb inflammation. Because arthritis is characterized by widespread inflammation throughout the body, the first goal is to choose foods that reduce inflammation and help to keep it from happening again.* Protect against chronic disease. Inflammation can lead to other chronic conditions such as cardiovascular disease and rheumatoid arthritis (which is completely different than osteoarthritis). By controlling the inflammation, you reduce your risk of developing these conditions.* Help to manage your weight. Excess weight places a strain on your body and can lead to further inflammation and stress on your joints.Other benefits found in this book include...* Highlighting and explaining the various substances found in your food and how they affect you.* Identifying foods that can increase the inflammation in your body.* Breaking down healthy foods and identifying them according to their food group, discussing how they help and how to use them.This book is not meant to tell you exactly what to eat, but rather to help you understand your food and make the choices that are ultimately best for you. While you can "follow" this book if you choose, we encourage you to use it as a tool to help you develop a diet that works for you and ultimately results in reducing your arthritis symptoms so that you feel better. By basing your diet on the foods that you enjoy, you increase your chances of success.Tags: arthritis, diet, inflammation, anti-inflammatory, foods, joint pain, joint inflammation, arthritis relief, arthritis cure, natural cure, arthritis diet, joint stiffness

Arthritis affects millions of people throughout the world and while its treatment is usually medical or surgical, there exists an increasingly large body of evidence concerning the positive effects of nutrition on the condition. There are over two hundred forms of rheumatoid disease, with conditions varying in prevalence. In this important title the authors have focussed on osteoarthritis (OA) and rheumatoid arthritis (RA), the most common arthritic diseases with the largest body of dietary data. Including coverage of disease incidence and prevalence, pathology, aetiology and measures of disease assessment and dietary risk factors, Nutrition and Arthritis is a clear, concise and user-friendly book gathering the latest research to bring the reader state-of-the-art information on: Micronutrients (e.g. vitamins C, D and selenium), food supplements and their potential to ameliorate arthritis Polyunsaturated fatty acids, with particular attention paid to n-3 fatty acids Glucosamine and chondroitin The value of exclusion, vegetarian, vegan and other dietary approaches Nutritionists and dietitians, including those working in the health services, rheumatologists, orthopaedic surgeons, general practitioners, osteopaths and commercial organisations involved in the formulation of dietary supplements will find this book an important and practical reference source. Libraries in medical schools and universities and research establishments where nutrition, dietetics and food science are studied and taught will find it a valuable addition to their shelves.

**Get the eBook Version Free when you Purchase the Paperback Version** Have you been diagnosed with arthritis and would rather heal your body naturally? I guess you must have heard that some particular foods aid inflammation and you may be wondering what foods these are and how they work? Or are you just plain tired of the joint aches and pains of arthritis that stops you from going about your daily activities? Are you just curious about what arthritis is all about and the best way to avoid this condition? Arthritis is a general term for conditions that cause chronic inflammation and joint pain. Arthritis is known to cause swelling, pain and joint stiffness. It is not peculiar to any age as it can happen to anybody, any ethnic background and any gender. Research shows that at least one out of 5 adults in the US were diagnosed with arthritis and according to CDC prediction, over 67 million Americans from ages 18 and above would be diagnosed with arthritis come year 2030. Arthritis if not managed can lead to more severe conditions like gout, fibromyalgia and gout. For these reasons, it is important that you know how foods help to suppress inflammation as this would help you to reduce inflammation and in turn, control the pains of arthritis in your body. What is the Arthritis Diet? Arthritis diet is all about knowing the roles that food play in reducing or increasing inflammation in your body. The arthritis diet teaches you how to create your personal diet to suit your body and ultimately relieve you of the painful swelling, joint stiffness and inflammation that is caused by arthritis in your body. The focus of this Arthritis diet book is to guide you in creating your personal meal plan with the end goal of healing the Arthritis condition naturally and protect you from other conditions that may arise because of this sickness. From this book, you would learn the following Understand how the foods you consume interact in your body. How to choose foods that would help to stop inflammation in your body (anti-inflammatory foods). Know what to do to protect yourself against chronic diseases. How to Lose and maintain healthy weight Best exercises to do with arthritis. A comprehensive list of foods to avoid and food to eat. A detailed guide on the best foods to eat when treating Arthritis. This book would not tell you exactly what you should eat, but would rather help you to understand the best foods for you and help you make the decisions that your body would thank you for.

This completely revised and updated version of the perennial bestseller offers you a detailed, easy-to-follow program for treating arthritis at home, based on a simple diet of health-building foods. With this book, you can relieve or even reverse most cases of osteoarthritis or rheumatoid arthritis without expensive drugs or equipment. The key is to substitute "restorative foods" for certain inflammation-generating foods, tap your inner well-springs of good health, and practice easy-to-do exercises for increased flexibility. You will discover: • The incredible arthritis-healing and health-renewing powers of restorative foods • How to maximize your chances for complete recovery of arthritis • Aspirin-free ways to reduce pain and inflammation • "Stressor foods" to avoid that block the healing of arthritis • Simple tests to help you pinpoint the foods that can aggravate your arthritis • Easy diet changes that eliminate joint inflammation, gout, migraines, osteoarthritis, lupus, and more No matter how old you are or how long you've suffered from arthritis, with this program you can help overcome arthritis and free yourself of debilitating pain in just a few weeks.