Artemia: Basic and Applied Biology

Artemia: Basic and Applied Biology
Title Artemia: Basic and Applied Biology PDF eBook
Author Th.J. Abatzopoulos
Publisher Springer Science & Business Media
Pages 416
Release 2013-03-14
Genre Science
ISBN 940170791X

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The objectives of this volume are to present an up-to-date (literature survey up to 2001) account of the biology of Artemia focusing particularly upon the major advances in knowledge and understanding achieved in the last fifteen or so years and emphasising the operational and functional linkage between the biological phenomena described and the ability of this unusual animal to thrive in extreme environments. Artemia is a genus of anostracan crustaceans, popularly known as brine shrimps. These animals are inhabitants of saline environments which are too extreme for the many species which readily predate them if opportunity offers. They are, thus, effectively inhabitants of extreme (hypersaline) habitats, but at the same time are able to tolerate physiologically large changes in salinity, ionic composition, temperature and oxygen tension. Brine shrimp are gener ally thought of as tropical and subtropical, but are also found in regions where temperatures are very low for substantial periods such as Tibet, Siberia and the Atacama desert. They have, thus, great powers of adaptation and are of interest for this capacity alone. The earliest scientific reference to brine shrimp is in 1756, when Schlosser reported their existence in the saltpans of Lymington, England. These saltpans no longer exist and brine shrimp are not found in Britain today. Later, Linnaeus named the brine shrimp Cancer salinus and later still, Leach used the name Artemia salina. The strong effect which the salinity of the medium exerts on the morphological development of Artemia is now widely recognised.

Manual on Artemia production and use

Manual on Artemia production and use
Title Manual on Artemia production and use PDF eBook
Author Van Stappen, G.
Publisher Food & Agriculture Org. [Author] [Author]
Pages 212
Release 2024-05-31
Genre Nature
ISBN 9251386927

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This FAO publication on brine shrimp is a manual for all those who are using Artemia or have an interest in this organism, whether as a source of live food in the hatchery, as a model organism in research, or for other purpose. [Author] It is intended for those who wish to update their knowledge on its biology, production or its use, but also for those who want to learn about Artemia for the first time. [Author] A team of leading Artemia experts from around the globe with diverse backgrounds, expertise and working in research, education and/or the industry have jointly contributed to its writing. [Author] This manual presents in a concise form essential information on Artemia biology and the most important natural cyst resources that find their way to the aquaculture market. [Author] It also provides detailed information on general principles and practical procedures to produce Artemia in ponds and in tank systems. [Author] Finally, the manual offers a compilation of state-of-the-art guidelines and methodologies related to the use of this crucial live food organism in aquaculture. [Author] The illustrations, tables and practical worksheets will help the reader to implement the correct procedures in the production and use of Artemia. [Author] This publication is a must for anyone working with this unique organism. [Author]

Basic and Applied Zooplankton Biology

Basic and Applied Zooplankton Biology
Title Basic and Applied Zooplankton Biology PDF eBook
Author Perumal Santhanam
Publisher Springer
Pages 447
Release 2018-07-23
Genre Technology & Engineering
ISBN 9811079536

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The coastal and ocean ecosystem is a significant feature of our planet and provides a source of food for much of life on Earth. Millions of species have been, and are still being discovered in the world’s oceans. Among these zooplankton serve as secondary producers and are significant as they form pelagic food links and act as indicators of water masses. They constitute the largest and most reliable source of protein for most of the ocean’s fishes. As such, their absence or depletion often affects fishery. In many countries, the decline in fishery has been attributed to reduced plankton populations. Furthermore, trillions of tiny copepods produce countless faecal pellets contributing greatly to the marine snow and therefore accelerating the flow of nutrients and minerals from the surface waters to the seabed. They are phylogenetically highly successful groups in terms of phylogenetic age, number of living species and success of adaptive radiation. A study of the basic and applied aspects of zooplankton would provide an index of the fishery potential and applications, offering insights into ocean ecology to safeguard food supplies and livelihoods of the millions of people living in coastal areas. For this reason, we need to understand all the facets of zooplankton as well as their interactions with atmosphere and other life forms, including human. In this context, this book discusses the basic and applied aspects of zooplankton, especially taxonomy, mosquitocidal activity, culture, analysis of nutritional, pigments and enzyme profile, preservation of copepods eggs, bioenrichment of zooplankton and application of zooplankton in sustainable aquaculture production, focusing on novel biofloc-copefloc technologies, and the impact of acidification and microplastics on zooplankton. Offering a comprehensive overview of the current issues and developments in the field of environmental and commercial applications, this book is a valuable resource for researchers, aquaculturists, environmental mangers wanting to understand the importance of zooplankton and develop technologies for the sustainable production of fish and other commodities to provide food and livelihoods for mankind.

Advances in Aquaculture Hatchery Technology

Advances in Aquaculture Hatchery Technology
Title Advances in Aquaculture Hatchery Technology PDF eBook
Author Geoff Allan
Publisher Elsevier
Pages 682
Release 2013-02-19
Genre Technology & Engineering
ISBN 0857097466

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Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production.Part one reviews reproduction and larval rearing. Aquaculture hatchery water supply and treatment systems, principles of finfish broodstock management, genome preservation, and varied aspects of nutrition and feeding are discussed in addition to larval health management and microbial management for bacterial pathogen control. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species are the focus of part two, and advances in hatchery technology for spiny lobsters, shrimp, blue mussel, sea cucumbers and cephalopods are all discussed. Part three concentrates on challenges and successes in closing the life-cycle and hatchery production for selected fish species, including tuna, striped catfish, meagre, and yellowtail kingfish. Finally, part four explores aquaculture hatcheries for conservation and education.With its distinguished editors and international team of expert contributors, Advances in aquaculture hatchery technology is an authoritative review of the field for hatchery operators, scientists, marine conservators and educators. - Provides a comprehensive guide to the use of technologies in enhancing hatchery production - Examines reproduction and larval rearing, including genetic improvement and microdiets - Discusses challenges in hatchery production of specific species

Aquatic Biodiversity

Aquatic Biodiversity
Title Aquatic Biodiversity PDF eBook
Author Henri J. Dumont
Publisher Springer Science & Business Media
Pages 360
Release 2003-11-30
Genre Nature
ISBN 9781402015236

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In this age of increased fundamental and applied research on biodiversity, no single volume was as yet devoted to the various temporal and spatial aspects of aquatic biodiversity. The present book is published in honour of Professor Henri Dumont (Ghent, Belgium) at the occasion of his retirement as Editor-in-Chief of Hydrobiologia. The volume presents a selection of contributions on aquatic biodiversity, written by colleagues from the editorial board, fellow editors of aquatic journals and former students and collaborators. Contributions deal with a wide spectrum of topics related to aquatic biodiversity and cover fields such as actual- and palaeolimnology, taxonomy, and fundamental and applied limnology. Even reconnaissance chapters on management and cultural impact of water bodies are included. The book combines state-of-the-art contributions in aquatic sciences.

Phylogeography and Population Genetics in Crustacea

Phylogeography and Population Genetics in Crustacea
Title Phylogeography and Population Genetics in Crustacea PDF eBook
Author Christoph Held
Publisher CRC Press
Pages 397
Release 2016-04-19
Genre Nature
ISBN 1439840741

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Recently, technological progress and the rise of DNA barcoding efforts have led to a significant increase in the availability of molecular datasets on intraspecific variability. Carcinologists and other organismal biologists, who want to use molecular tools to investigate patterns on the scale of populations, face a bewildering variety of genetic m

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology
Title Advances in aquaculture hatchery technology PDF eBook
Author J. Dhont
Publisher Elsevier Inc. Chapters
Pages 55
Release 2013-02-19
Genre Technology & Engineering
ISBN 0128087374

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This chapter provides an update on the most common zooplankton live feed species used in hatchery rearing of fish and shellfish larvae, namely rotifers, Artemia and copepods. Each section starts with a summary of the biology and ecology of these species. An overview of the most common techniques to culture, feed, harvest, disinfect and preserve these organisms is provided. Special attention is given to nutritional and microbiological aspects. Furthermore, new trends and developments are discussed.