In 1947 Leonard and Reva Brooks left for Mexico where Leonard planned to study painting for a year. In Mexico they discovered a vibrant, sometimes even dangerous, society and a dynamic artistic community, unlike the mundane world they had left behind in Canada with its stale and unwelcoming artistic scene. Invigorated by their new environment Leonard and Reva ended up staying for over half a century, playing a key role in establishing San Miguel de Allende as a world-famous art colony. In this new biography, John Virtue chronicles the lives of these two important artists and offers an intimate look at these complex and creative people. Virtue describes how they were caught up in the McCarthy era of Communist witch hunts and blacklisted in the United States. He details their close friendships with luminary figures such as Marshall McLuhan, Earle Birney, and the Mexican art icon David Alfaro Siqueiros, as well as a host of others. As Leonard became a fixture in the Mexican art scene Reva's photography quickly garnered international recognition, applauded by photographers Ansel Adams and Edward Weston. In 1975 the San Francisco Museum of Art selected her as one of the top fifty female photographers of all time. With tales of deportations, shootouts, murder attempts, failures, and triumphs, Leonard and Reva Brooks is a biography of two creative people caught up in interesting times.

The book is alTirado's personal homage to his beehive of art. Born and raised in Mexico Tirado lived for 20 years in New York. In 2007 he returned to San Miguel and was captivated by the artistic core of the beautiful city where he now lives. This book is a catalogue of selected artwork along portraits of 33 prominent local painters, sculptors and ceramists captured while working in their studios. Includes art and concepts of artists: José Luis Arias, Mary Breneman, Tim Hazell, Mario Oliva, William Martin, Yasuaki Yamashita, Mai Onno, and many more who have been enchanted by this magical town.

“Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico. . . . World-class Mexican art and antiques decorate the interior, and famed Mexican chefs have taught and cooked here. Acclaimed as one of the best Mexican restaurants in the country serving authentic interior food . . .” —USA Today “The stately yet bright and colorful hacienda decor and standout Mexican-interior cooking . . . will transport you straight to Guanajuato.” —Vogue “It anchors the city as its premier Mexican restaurant institution.” —The Daily Meal, which named Fonda San Miguel one of “America’s 50 Best Mexican Restaurants” Updated and reissued to celebrate the restaurant’s four decades of success, Fonda San Miguel presents more than one hundred recipes. The selections include many of Fonda’s signature dishes—Ceviche Veracruzano, Enchiladas Suizas, Cochinita Pibil, Pescado Tikin Xik, and Carne Asada—as well as a delicious assortment of dishes from Mexico’s diverse regional cuisines. Supplementary sections contain tips on buying and cooking with the various chiles and other ingredients, along with information on basic preparation techniques, equipment, and mail-order sources. Full-color photographs illustrate special dishes, and representative works from the impressive Fonda San Miguel art collection are also featured, along with notes on the artists.

This book reveals a personal artistic journey to sacred sites around the world (such as Stonehenge, Caves in the South of France, and Ayers Rock in Australia) and the art that was inspired by the symbols and connections at each location. It contains beautiful spreads in full color of the artist?s work, photographs of the sites where she gained her inspiration and personal observations written especially for each of the ten chapters.

The Urban Sketching Handbook: Architecture and Cityscapesprovides keys to help make the experience of drawing architecture and cityscapes fun and rewarding, using composition, depth, scale, contrast, line and creativity.

Struggling to free itself from a century of economic decline and stagnation, the town of San Miguel de Allende, nestled in the hills of central Mexico, discovered that its "timeless" quality could provide a way forward. While other Mexican towns pursued policies of industrialization, San Miguel--on the economic, political, and cultural margins of revolutionary Mexico--worked to demonstrate that it preserved an authentic quality, earning designation as a "typical Mexican town" by the Guanajuato state legislature in 1939. With the town's historic status guaranteed, a coalition of local elites and transnational figures turned to an international solution--tourism--to revive San Miguel's economy and to reinforce its Mexican identity. Lisa Pinley Covert examines how this once small, quiet town became a UNESCO World Heritage Site and home to one of Mexico's largest foreign-born populations. By exploring the intersections of economic development and national identity formation in San Miguel, she reveals how towns and cities in Mexico grappled with change over the course of the twentieth century. Covert similarly identifies the historical context shaping the promise and perils of a shift from an agricultural to a service-based economy. In the process, she demonstrates how San Miguel could be both typically Mexican and palpably foreign and how the histories behind each process were inextricably intertwined.

Profiles homes from the colonial town of San Miguel de Allende, surveying numerous interior, architectural, and garden design ideas, from stately rural haciendas and villas to renovated colonial townhouses.