A unique and charming look at the local history of the Stafford area and its inhabitants, through a fascinating collection of beautiful photographs.

This book is unique in adopting a family history approach to Irish immigrants in nineteenth century Britain. It shows that the family was central to the migrants’ lives and identities. The techniques of family and digital history are used for the first time to reveal the paths followed by a representative body of Irish immigrant families, using the town of Stafford in the West Midlands as a case study. The book contains vital evidence about the lives of ordinary families. In the long term many intermarried with the local population, but others moved away and some simply died out. The book investigates what forces determined the paths they followed and why their ultimate fates were so varied. A fascinating picture is revealed of family life and gender relations in nineteenth-century England which will appeal to scholars of Irish history, social history, genealogy and the history of the family.

This book provides a unique and charming look at this beautiful town on the north coast of Wales.

More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016

A collection of photographs taken by the author during her stay in Lebanon in the early 60s. The main focus is on the Lebanese people and their way of life, although there are some photographs of architecture and panoramic views.