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Polycyclic aromatic hydrocarbons (PAHs) are high molecular weight, aromatic compounds containing two or more benzene rings joined together in different ways. They belong to a group of persistent organic pollutants (POPs); are resistant to degradation; and can remain in the environment for long periods with the potential to cause adverse environmental and health effects. This book discusses the chemistry, occurrence and health issues related to PAHs. Topics include PAHs in foods and herbal medicines; biomonitoring of PAHs by pine needles; thermodynamics and phase behavior of polycyclic aromatic hydrocarbons mixtures; occurrence of polycylic aromatic hydrocarbons in cephalopods; children environmentally exposed to PAHs and at risk of genotoxic effects; analysis of PAHs in environmental solid samples; the chemical and electronic properties of PAHs; and the determination of PAHs in drinking water sources.

This book presents WHO guidelines for the protection of public health from risks due to a number of chemicals commonly present in indoor air. The substances considered in this review, i.e. benzene, carbon monoxide, formaldehyde, naphthalene, nitrogen dioxide, polycyclic aromatic hydrocarbons (especially benzo[a]pyrene), radon, trichloroethylene and tetrachloroethylene, have indoor sources, are known in respect of their hazardousness to health and are often found indoors in concentrations of health concern. The guidelines are targeted at public health professionals involved in preventing health risks of environmental exposures, as well as specialists and authorities involved in the design and use of buildings, indoor materials and products. They provide a scientific basis for legally enforceable standards.