### Aromas of Celebration Dive into the enchanting world of scented craftsmanship with "Aromas of Celebration," your ultimate guide to transforming any event into an unforgettable sensory experience. This meticulously crafted eBook explores the rich history and modern applications of scents in celebrations, offering you the tools and knowledge to elevate your special occasions. Begin your journey with an **Introduction to Scented Craftsmanship**, where you'll uncover the historical significance of scents and grasp essential aromatherapy basics. Learn how scents play a vital role in today's celebrations and why they should be a part of yours. Selecting the perfect scents is an art in itself. **Chapter 2** delves into the nuances of fragrance families, the differences between essential and fragrance oils, and how to source the highest quality ingredients for your unique creations. Move on to **Creating Customized Scent Blends**, where you'll master the science of blending, familiarize yourself with essential tools and equipment, and pick up both beginner and advanced blending techniques. Discover how to craft scents for a myriad of occasions, from romantic weddings to corporate events, in **Chapter 4 Scents for Different Occasions**. Each occasion calls for a special aroma, and this chapter will guide you in crafting the perfect essence for any event. Elevate your crafts with **Chapter 5 and beyond**, diving into the creation of scented candles, soaps, room sprays, sachets, and potpourri. Each chapter provides step-by-step instructions, along with creative decorating and packaging ideas to make your scents truly stand out. Explore the realm of **Seasonal Scents** and **Themed Events**, tailoring your aromas to the time of year or style of your celebration. Whether you're hosting a tropical bash or a cozy winter gathering, this eBook offers tailored scent blends to match. Incorporate your scented creations into event décor, design custom gifts, and market your products with confidence. **Chapters 10 and 14** provide inspiration and practical advice for making scents an integral part of your décor and business strategy. "Aromas of Celebration" culminates with a look at the **Future of Scented Celebrations**, exploring innovations, emerging trends, and sustainable practices in scented craftsmanship. This comprehensive guide is your go-to resource for creating memorable, aromatic experiences that linger long after the last guest has left. Discover the magic of scents and make your next celebration truly unforgettable!

When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck, a first generation Syrian–Jewish American, has devoted much of her life to preserving and celebrating her community's centuries–old legacy. Dweck relates the history and culture of her community through its extraordinary cuisine, offering more than 180 exciting ethnic recipes with tantalizing photos and describing the unique customs that the Aleppian Jewish community observes during holidays and lifecycle events. Among the irresistible recipes are: •Bazargan–Tangy Tamarind Bulgur Salad •Shurbat Addes–Hearty Red Lentil Soup with Garlic and Coriander •Kibbeh–Stuffed Syrian Meatballs with Ground Rice •Samak b'Batata–Baked Middle Eastern Whole Fish with Potatoes •Sambousak–Buttery Cheese–Filled Sesame Pastries •Eras bi'Ajweh–Date–Filled Crescents •Chai Na'na–Refreshing Mint Tea Like mainstream Middle Eastern cuisines, Aleppian Jewish dishes are alive with flavor and healthful ingredients–featuring whole grains, vegetables, legumes, and olive oil–but with their own distinct cultural influences. In Aromas of Aleppo, cooks will discover the best of Poopa Dweck's recipes, which gracefully combine Mediterranean and Levantine influences, and range from small delights (or maza) to daily meals and regal holiday feasts–such as the twelve–course Passover seder.

THE NEW YORK TIMES BESTSELLER Christine Feehan has enthralled a legion of fans with the seductive world and unforgettable characters—both human and not—of her dark Carpathian series. Now, as Christmas draws near, she reunites all of them for a Dark Celebration… After centuries as the Prince of the Carpathians, Mikhail Dubrinsky fears he can’t protect them for long from their greatest threat: the extinction of their species by their immortal enemies—who are devising a scheme to slaughter Carpathian females. But even with his own lifemate Raven and their daughter Savannah vulnerable to the encroaching evil, Mikhail’s hope is not lost. Carpathians from around the world are gathering to join their souls and their powers to bring light to the darkness. But so too are their adversaries uniting—hunters, vampires, demons, and betrayers—bringing untold dangers into the fold of the Carpathian people. INCLUDES BONUS CONTENT!

Make your table a place where your family and friends long to be—where they will find rest, renewal, and a welcome full of love. Beloved author Sally Clarkson (The Lifegiving Home, Own Your Life, Desperate) believes that meals lovingly served at home—and the time spent gathered together around the table—are a much-needed way to connect more deeply with our families and open our kids’ hearts. Food and faith, mingled in everyday life, become the combination for passing on God’s love to each person who breaks bread with us. In The Lifegiving Table, Sally shares her own family stories, favorite recipes, and practical ideas to help you get closer to the people you love . . . and grow in faith together.

Each year Italy's beautiful countryside is spattered with numerous food festivals that showcase various delectable foods such as garlic, pasta, lentils, fruits, nuts, chocolates and more. Now Italian Food Festivals highlights 50 of Italy's most diverse food fairs, bringing a taste of authentic Italy into your home with 100 recipes that use the featured festival foods. Part cookbook and part travelogue, Italian Food Festivals is filled with spectacular photographs and centuries-old recipes that bring the Italian countryside, its people and their cuisine to life for readers. Rather than visiting famous restaurants and local bistros, award-winning authors James O. Fraioli and Leonardo Curti take both professional chefs and home cooks on a culinary odyssey of a different sort, transporting both food lovers and travel aficionados to the stall-lined village streets of these local festivals, filling their imaginations with the tempting aromas, the warmth of the Italian sun, the spectacular settings and easy camaraderie of the friendliest hosts in the world. Take home this carefully culled collection of the best of each festival's mouth-watering recipes with Italian Food Festivals. James O. Fraioli is a published, award-winning author, and an internationally recognized travel writer. He is the author of numerous books on a wide range of subjects. His celebrated cookbook: Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs has appeared in The New York Times, been presented at the White House, and featured on the Food Network's The Essence of Emeril. He is also a contributing writer and professional photographer for 18 magazines. Prior to his fulltime writing career, Fraioli spent eight years in the motion-picture and television industry for FOX, Walt Disney and Warner Bros. Chef Leonardo Curti is the executive chef and co- proprietor at the acclaimed Trattoria Grappolo bistro in Santa Ynez, California. Born in Calabria, Italy, Leonardo learned his culinary skills in Tuscany before relocating to Los Angeles, where he worked as a chef at Cicada Restaurant and founded Pane Caldo in Beverly Hills. Leonardo's gastronomic journey then led him to Aspen, where he joined the legendary Farfalla Restaurant. In 1997, Leonardo opened Trattoria Grappolo in Santa Ynez and hasn't looked back. Today, the casual bistro continues to serve authentic, traditional Italian fare for lunch and dinner. Aside from the restaurant, Leonardo runs a full catering company and teaches private cooking classes. He has also launched a new line of pasta sauces.

Marisela was found when she was an infant upon the breathtaking shores of Taormina, Sicily. She doesn't know whom she is, or where she is from, and is certain of but one thing: That she loves the ocean. As she dives deeper into the blue waves of her enchanting past, she falls inlove with a man whom may hold the key to secrets she has been searching her entire life to discover.