"Aroma and Art: An Illustrated Coffee Journey," authored by Jamal Faisal Almutawa, takes you on a captivating exploration through the world of coffee. It's a journey that transcends the constraints of time and place, delving into the essence of coffee as a beverage that has shaped cultures and histories. This book is far more than a mere story; it is an in-depth exploration of the complex nature of coffee. It traces the roots of coffee from the ancient highlands of Ethiopia to its status as a cherished global phenomenon. Immerse yourself in the rich history and far-reaching impact of coffee, one of the world's most adored drinks. Almutawa's book is like a window into the aromatic universe of coffee, providing an all-encompassing look at its remarkable evolution. Coffee is depicted not just as a beverage, but as a representation of diverse traditions and cultures, from its modest beginnings to its current prominence. For the seasoned coffee lover, the casual drinker, or the curious explorer, "Aroma and Art: An Illustrated Coffee Journey" is a trove of insights. It aims to enhance your knowledge and enjoyment of coffee, connecting you to the myriad cultures, histories, and narratives encapsulated in each cup. More than just a reading experience, "Aroma and Art: An Illustrated Coffee Journey" is a voyage through the rich and complex world of coffee. Each chapter reveals a new layer of its intricate story, positioning the book as a must-read for anyone interested in understanding the cultural and historical depths of this universally beloved drink.

The AI Artist explores the exciting world of AI-generated art and its implications. It covers the basics of how AI models create images from text prompts, the wide range of applications across creative industries, tips for crafting effective prompts, and thoughts on how AI art may revolutionize fields like gaming and movies in the future.

Over 128 pages of 60 stunning designs from Britain's champion latte artist. From free pouring to etching, stencilling and more complicated designs for the black belt barista, you'll have fun emulating innovative designs such as The Swan, The Unicorn, and frothy 3-D babyccino animals. The book even includes 9 stencil patterns for you to trace and try. Starting with basic skills and patterns, readers will learn how to create the crema (the froth that acts as a canvas in the coffee cup) and how to produce the hearts, rosettas and tulips that will be used as the basis to form more complicated artworks. Dhan Tamang is a world-renowned latte artist particularly known for his use of colour, and now you too can create impressive multicoloured designs following Dhan's step-by-step instructions. By the end of this book you will be able to create fabulous designs to delight family members and dinner party guests alike.

Travel + Sketching = Inspiration When we travel, we don't want to follow the same itinerary as everyone who's come before us. We want to feel like explorers, adventurers in undiscovered territory. And that's exactly what sketching can bring to the travel experience. An Illustrated Journey captures the world through the eyes of 40 talented artists, illustrators and designers. You'll experience the wonder of seeing familiar sights through a fresh lens but, more important, you'll be inspired to set pen to paper and capture your own vistas. The really wonderful thing about a sketchbook is that it can be totally private. You don't have to have an ounce of talent to enjoy learning how to really see what's in front of you. But lucky for us, the sketchbooks captured here are lovely, creative, intimate windows into each artist's mind. So, whether you're just returning to the art of drawing, abandoned by most of us after childhood, or you're looking for inspiration to take your illustration work in a new direction, An Illustrated Journey will take you on a wonderful trip of the imagination. All you need to pack are a pencil and a piece of paper.

Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions

Sebastião Salgado documents traditional methods of sustainable coffee farming across the globe, revealing rituals steeped in history and pride. The book spans a decade of research into the world of coffee, highlighting relationships characterized by respect, fair exchange, and a shared understanding that ever-improving quality has the power to improve lives.