The ever increasing demand for food has to be met to save the mankind from starvation. Realizing the unprecedented potential of aroids as a food crop, a Global Conference on "Aroids: Opportunities and Challenges" was organized during 23-25 January 2012, by the Regional Centre of Central Tuber Crops Research Institute at Bhubaneswar, to share and discuss the latest developments in aroids research across the globe and formulate strategies and collaborative action plan to exploit the potential of aroids as food crop, and to introduce them in new areas. This book is a compilation of papers presented on different aspects of aroids during the conference.

J. L. Gressitt New Guinea is a fantastic island, unique and fascinating. It is an area of incredible variety of geomorphology, biota, peoples, languages, history, tradi tions and cultures. Diversity is its prime characteristic, whatever the subject of interest. To a biogeographer it is tantalizing, as well as confusing or frustrating when trying to determine the history of its biota. To an ecologist, and to all biologists, it is a happy hunting ground of endless surprises and unanswered questions. To a conservationist it is like a dream come true, a "flash-back" of a few centuries, as well as a challenge for the future. New Guinea is so special that it is hard to compare it with other islands or tropical areas. It is something apart, with its very complicated history (chapters I: 2-4, II: 1-4, III: I, VI: I, 2). It is partly old but to a great extent very young, yet extremely rich and complex. It has biota of different sources - to such a degree that it is still disputed in this volume as to what Realm it belongs to: the Paleotropical or Notogaean (Australian); or what Region: Oriental, "Oceanic," Papuan or Australian. The terms Papuasian, Indo-Australian and Australasian also have been applied to the area.

Every genus is described and illustrated with one or more plates of line drawings by the botanical artist Eleanor Catherine, and distribution maps. Topics covered include their economic value, phylogenetic relationships, fossil history, cultivation, anatomy (by J.C. French) and chemistry (by R. Hegnauer).

It is important to include Tuber and Root Crops in the Handbook of Plant Breeding. They include starchy staple crops that are of increasing importance for global food security and relief of poverty, important millennium goals for the United Nations. Indeed, 2008 was the UN International Year of the Potato in recognition of this role of the potato as the world’s third most important food crop after wheat and rice. The other major staples are cassava, sweetpotato and yam. Together they occupy about 50 million hectares, with production at 640 million metric tons, of which 70% is in developing countries. In total there are more than 30 species of Root and Tuber Crops grown in the world today. Given the content of other volumes in the series, it makes sense to include sugar and fodder beets; swedes and turnips; and minor root and tuber crops so that the book series is as complete as possible. Like the other volumes in the series, this one will present information on the latest in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. Seven crop specific chapters are proposed, together with an introduction to this diverse set of plant species. Outstanding scientists for each crop species are proposed as senior authors, who may invite co-authors to contribute part of a chapter. In order to increase the overall acceptance of the volume, balance will be sought with authors from different research groups/countries who will be asked to contribute and collaborate where appropriate. The book should be of interest to researchers in both academic and industrial settings, and in both developed and developing countries, as well as students and teachers of plant breeding. It is currently extremely important to educate and train a new generation of plant breeders given the challenges faced by humankind in producing more food for an expanding global population during a period of environmental (including climate) change.