Arkansas's rich folklore tradition is treated in this collection of eight essays covering the history of folklore research in the state, traditional songs and music, "tall tales," folk architecture, traditional foods and their preparation, superstitions and beliefs, and festivals and celebrations. Includes extensive bibliographies of reference works, and audio and video recordings.

Arkansas’s rich folk tradition is shown by the variety of its manifestations: a 250-year-old ballad, an archaic method of hewing railroad crossties with a broadax, the use of poultices and toddies to treat the common cold, and swamps of evil repute are all parts of the tradition that constitutes Arkansas folklore. In fact, as the essays selected by W.K. McNeil and William M. Clements show, these few examples only begin to tell the story. Starting with a working description of folklore as “cultural material that is traditional and unofficial” and characterized by a pattern of oral transmission, variation, formulaic structures, and usually uncertain origin, the authors survey in detail a wide array of folk objects, activities, beliefs, and customs. Among the rich offerings in this sourcebook are a discussion of the history of folklore research in Arkansas, an examination of some of the traditional songs and music still being preformed, a thoughtful exploration of the serious side of “tall tales” and “windies,” an investigation of folk architecture in Arkansas and what it reveals about our cultural origins, a study of many traditional foods and there preparation methods, an analysis of superstitions and beliefs, and a description of festivals and celebrations that are observed to this day. Complemented by biographies of reference works and audio and video recordings of the state’s folk materials, An Arkansas Folklore Sourcebook is the first complete guide to the study of one state’s “unofficial culture.”

Of importance to architects, folklorists, cultural historians, and anyone interested in the Ozarks, this fascinating examination of the Ozark house is a way toward understanding the mind of the inhabitants and their way of life.

Up and down the Arkansas Delta, food tells a story. Whether the time Bill Clinton nearly died on the way to a coon dinner or the connections made over biscuits and gravy or the more common chicken and dumpling feuds, the area is no stranger to history. One of America's last frontiers, it was settled in the late nineteenth century by a rough-and-tumble collection of timber men, sharecroppers and entrepreneurs from all over the world who embraced the traditional foodways and added their own twists. Today, the Arkansas Delta is the nation's largest producer of rice and adds other crops like catfish and sweet potatoes. Join author Cindy Grisham for this delicious look into Delta cuisine.

Inspired by the Arkansas Review’s “What Is the Delta?” series of articles, Defining the Delta collects fifteen essays from scholars in the sciences, social sciences, and humanities to describe and define this important region. Here are essays examining the Delta’s physical properties, boundaries, and climate from a geologist, archeologist, and environmental historian. The Delta is also viewed through the lens of the social sciences and humanities—historians, folklorists, and others studying the connection between the land and its people, in particular the importance of agriculture and the culture of the area, especially music, literature, and food. Every turn of the page reveals another way of seeing the seven-state region that is bisected by and dependent on the Mississippi River, suggesting ultimately that there are myriad ways of looking at, and defining, the Delta.