Includes section on preparation of small game for cooking with recipes.

Thousands of birdwatchers come to Arizona each year seeking rare or intriguing species, and for those watching the skies the additional sighting of a bird of prey is a reward in itself. The Grand Canyon state boasts the most dramatic assortment of raptors in North America: hawks, eagles, falcons, kites, and owls, plus vultures and condors. Here can be found nearly all the raptor species of the continental United States and also established populations of species associated with Mexico, such as the Gray Hawk, Common Black-Hawk, Zone-tailed Hawk, and Whiskered Screech-Owl. Arizona's raptors are found in an unrivaled diversity of habitats, from saguaro cactus forests where tiny Elf Owls nest to the Vermilion Cliffs, where the gigantic California Condor was introduced in 1996. Yet many species live in habitats that are now jeopardized by degradation or development, making an understanding and appreciation of raptors crucial to their survival. The Raptors of Arizona brings together the knowledge and insights of 29 raptor and wildlife authorities who provide original information and syntheses on Arizona's 42 raptor species, with an emphasis on aspects of their natural history in Arizona. A chapter on each bird includes its description, a range map, and information on its distribution, habitat, life history, and status. Additional chapters cover conservation, habitats, where and when to watch raptors, and the sport of falconry. The book is enhanced by 42 full-color illustrations by Richard Sloan, one of the premier wildlife artists in North America, whose paintings were commissioned by the Arizona Wildlife Foundation specifically for this project. Co-published with the Arizona Game and Fish Department

A guide to help people, both experienced and novices, identify reptiles and amphibians in Arizona

"Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more ... You'll find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds."--Publisher

See a yellow bird and donít know what it is? No problem! This remarkable field guide features 145 bird species (only Arizona birds!) organized by color. Full-page photos, detailed descriptions, Stanís Notes and range maps help to ensure correct I.D.