The sad story of Argentina since the end of World War II is a timely reminder that rich nations, if badly managed, can become poor ones. Will Australia follow Argentina's path from riches to rags? Twenty years ago few Australians would have given the idea serious attention. But for 20 years Australians have accepted the case for economic restructuring, only to find it almost beyond them to make it happen. No other society has such a similar economic history with Australia; Australians can ill afford to ignore the lessons of the Argentine tragedy.

Continuing the very successful first edition, this book reviews the most recent changes to the legal situation in Europe concerning genetically engineered food and labeling. Due to the extremely rapid developments in green biotechnology, all the chapters have been substantially revised and updated. Divided into three distinct parts, the text begins by covering applications and perspectives, including transgenic modification of production traits in farm animals, fermented food production and the production of food additives using filamentous fungi. The second section is devoted to legislation, while the final part examines methods of detection, such as DNA-based methods, and methods for detecting genetic engineering in composed and processed foods. From the reviews of the first edition: "This work promises to be a standard reference in the detection of genetically engineered food. I believe this work will find a valued place for any scientist, regulator or technical library that deals with biotechnology or detection of genetically engineered food organisms." —James J. Heinis, Journal of Agricultural & Food Information