The first major synthesis of African archaeobotany in decades, this book focuses on Paleolithic archaeobotany and the relationship between agriculture and social complexity. It explores the effects that plant life has had on humans as they evolved from primates through the complex societies of Africa, including Egypt, the Buganda Kingdom, southern African polities, and other regions. With over 30 contributing scholars from 12 countries and extensive illustrations, this volume is an essential addition to our knowledge of humanity’s relationship with plants.

Archaeobotany has significantly increased our knowledge of the relationships between humans and plants throughout the ages. As is amply illustrated in this volume, botanical remains preserved in archaeological contexts have great potential to inform us about past environments and the various methods used by ancient peoples to exploit and cultivate plants. This volume presents the proceedings of the 6th International Workshop on African Archaeobotany (IWAA) held at Helwan University in Cairo, Egypt, on 13-15 June 2009. Studies presented herein clearly illustrate that African archaeobotany is a dynamic field, with many advances in techniques and important case studies presented since the first meeting of IWAA held in 1994. Authors have employed classical and new archaeobotanical techniques, in addition to linguistics and ethnoarchaeology to increase our knowledge about the role of plants in ancient African societies. This book covers a wide range of African countries including Egypt, Ethiopia, Libya, Nigeria, South Africa, and the Canary Islands. It is of interest to archaeobotanists, archaeologists, historians, linguists, agronomists, and plant ecologists.

There is an essential connection between humans and plants, cultures and environments, and this is especially evident looking at the long history of the African continent. This book, comprising current research in archaeobotany on Africa, elucidates human adaptation and innovation with respect to the exploitation of plant resources. In the long-term perspective climatic changes of the environment as well as human impact have posed constant challenges to the interaction between peoples and the plants growing in different countries and latitudes. This book provides an insight into/overview of the manifold routes people have taken in various parts Africa in order to make a decent living from the provisions of their environment by bringing together the analyses of macroscopic and microscopic plant remains with ethnographic, botanical, geographical and linguistic research. The numerous chapters cover almost all the continent countries, and were prepared by most of the scholars who study African archaeobotany, i.e. the complex and composite history of plant uses and environmental transformations during the Holocene.

This volume presents a completely new and very substantial body of information about the origin of agriculture and plant use in Africa. All the evidence is very recent and for the first time all this archaeobotanical evidence is brought together in one volume (at present the information is unpublished or published in many disparate journals, confer ence reports, monographs, site reports, etc. ). Early publications concerned with the origins of African plant domestication relied almost exclusively on inferences made from the modem distribution of the wild progenitors of African cultivars; there existed virtually no archaeobotanical data at that time. Even as recently as the early 1990s direct evidence for the transition to farming and the relative roles of indigenous versus Near Eastern crops was lacking for most of Africa. This volume changes that and presents a wide range of ex citing new evidence, including case studies from Nigeria, Burkina Faso, Ethiopia, Uganda, Egypt, and Sudan, which range in date from 8000 BP to the present day. The volume ad dresses topics such as the role of wild plant resources in hunter-gatherer and farming com munities, the origins of agriculture, the agricultural foundation of complex societies, long-distance trade, the exchange of foods and crops, and the human impact on local vege tation-all key issues of current research in archaeology, anthropology, agronomy, ecol ogy, and economic history.

Based on papers from the 3rd International Workshop on African Archaeobotany, Frankfurt, Germany, July 5-7, 2000

This volume presents a completely new and very substantial body of information about the origin of agriculture and plant use in Africa. All the evidence is very recent and for the first time all this archaeobotanical evidence is brought together in one volume (at present the information is unpublished or published in many disparate journals, confer ence reports, monographs, site reports, etc. ). Early publications concerned with the origins of African plant domestication relied almost exclusively on inferences made from the modem distribution of the wild progenitors of African cultivars; there existed virtually no archaeobotanical data at that time. Even as recently as the early 1990s direct evidence for the transition to farming and the relative roles of indigenous versus Near Eastern crops was lacking for most of Africa. This volume changes that and presents a wide range of ex citing new evidence, including case studies from Nigeria, Burkina Faso, Ethiopia, Uganda, Egypt, and Sudan, which range in date from 8000 BP to the present day. The volume ad dresses topics such as the role of wild plant resources in hunter-gatherer and farming com munities, the origins of agriculture, the agricultural foundation of complex societies, long-distance trade, the exchange of foods and crops, and the human impact on local vege tation-all key issues of current research in archaeology, anthropology, agronomy, ecol ogy, and economic history.

This volume contains fifteen papers given at the International Workshop on African Archaeobotany in Groningen in 2003. Several papers deal with the domestication history and related aspects of specific plants, including wheat (Triticum), rice (Oryza), pearl millet (Pennisetum glaucum), fig (Ficus), cotton (Gossypium), silk-cotton (Ceiba pentandra) and baobab (Adansonia digitata). Other contributions discuss the exploitation of woody vegetations, members of the sedge family (Cyperaceae) and the botanical composition of mummy garlands. Three papers present the subfossil plant remains from Egyptian sites: Pharaonic caravan routes through the Theban Desert, Predynastic Adaïma and Napatan to Islamic Qasr Ibrim. The last contribution presents an update inventory of the ancient plant remains present in the Agricultural Museum (Dokki, Cairo). The book covers a wide range of countries and includes Namibia, Burkina Faso, Mali, Senegal, Mauritania, Canary Isles, Libya and Egypt.