Irish Aran knitting is a living tradition with a worldwide reach. Arans communicate warmth, comfort and a sense of home, which people the world over continue to respond to, even though the connection to our rocky outcroppings in the Atlantic Ocean may be long forgotten. Aran grew up in the harsh environment of the Aran Islands where everyday wear consisted of home-spun fabrics and knits. Today Aran survives as part of a rich craft heritage and as high and slow fashion on the catwalks of the world. Vawn Corrigan explores the history, mythology and growth of this iconic design in this beautiful and informative hardback book.

aran (Scottish Gaelic) From the Old Irish arán Noun bread, loaf (masculine noun, nominative case) Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations. With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travellers or any lovers of baked goods! Sweet and savoury recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice-baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork, apple and sage sausage rolls and Banana, date and chocolate loaf cake.

Revised, expanded edition of expert guide encompasses a history of Aran knitting; complete workshop in technique and design; 60 charted patterns for the original 14 designs, many reknit in contemporary yarns; including a new design. Color photographs.

The Aran Islands, in Galway Bay off the west coast of Ireland, are a unique geological and cultural landscape, and for centuries their stark beauty and their inhabitants’ traditional way of life have attracted pilgrims from abroad. The Aran Islands, in Galway Bay off the west coast of Ireland, are a unique geological and cultural landscape, and for centuries their stark beauty and their inhabitants’ traditional way of life have attracted pilgrims from abroad. After a visit with his wife in 1972, Tim Robinson moved to the islands, where he started making maps and gathering stories, eventually developing the idea for a cosmic history of Árainn, the largest of the three islands. Pilgrimage is the first of two volumes that make up Stones of Aran, in which Robinson maps the length and breadth of Árainn. Here he circles the entire island, following a clockwise, sunwise path in quest of the “good step,” in which walking itself becomes a form of attention and contemplation. Like Annie Dillard’s Pilgrim at Tinker Creek and Bruce Chatwin’s In Patagonia, Stones of Aran is not only a meticulous and mesmerizing study of place but an entrancing and altogether unclassifiable work of literature. Robinson explores Aran in both its elemental and mythical dimensions, taking us deep into the island’s folklore, wildlife, names, habitations, and natural and human histories. Bringing to life the ongoing, forever unpredictable encounter between one man and a given landscape, Stones of Aran discovers worlds. Robinson’s voyage continues in Stones of Aran: Labyrinth

Aran was looking for the one thing on earth he couldn't find on his planet. A mate able to handle a male who might be a little too strong or aggressive. Rena was done with all things male until she met Aran. He attracted her immediately. Yes, he was a little strong, his fingers pinched a little hard. All she could say was do it again. It should have been a match made in heaven, but someone wants her dead. Now Aran has to discover who the enemy is and save Rena's life before they can really fall in love

Cannelle et Vanille's Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be! “The gluten-free baking bible we all need.” —Odette Williams, author of Simple Cake Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions, and some are naturally vegan as well. The 100 recipes include: • One-Bowl Apple, Yogurt, and Maple Cake • Double Melting Chocolate Cookies • Honeyed Apple Pie • Buttery Shortbread • Lemon Meringue Tartlets • Baguettes, brioche, and boules • Crispy Potato, Leek, and Kale Focaccia Pie • Pumpkin and Pine Nut Tart With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.