Aquatic Biotechnology and Food Safety
Title | Aquatic Biotechnology and Food Safety PDF eBook |
Author | Organisation for Economic Co-operation and Development. Environment Directorate |
Publisher | Organisation for Economic Co-operation and Development ; Washington, D.C., U.S.A. : OECD Publications and Information Centre |
Pages | 112 |
Release | 1994 |
Genre | Science |
ISBN |
Aquatic Biotechnology and Food Safety (Japanese version)
Title | Aquatic Biotechnology and Food Safety (Japanese version) PDF eBook |
Author | OECD |
Publisher | OECD Publishing |
Pages | 69 |
Release | 2007-03-22 |
Genre | |
ISBN | 9264032673 |
OECD Documents
Title | OECD Documents PDF eBook |
Author | Organisation for Economic Co-operation and Development |
Publisher | |
Pages | 100 |
Release | 1994 |
Genre | |
ISBN |
Aquatic Biotechnology and Food Safety (Japanese Version
Title | Aquatic Biotechnology and Food Safety (Japanese Version PDF eBook |
Author | |
Publisher | |
Pages | |
Release | 2007 |
Genre | |
ISBN |
Seafood Safety, Processing, and Biotechnology
Title | Seafood Safety, Processing, and Biotechnology PDF eBook |
Author | Fereidoon Shahidi |
Publisher | CRC Press |
Pages | 288 |
Release | 2020-08-19 |
Genre | Technology & Engineering |
ISBN | 1000160084 |
Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.
Benefits, Environmental Risks, Social Concerns and Policy Implications of Biotechnology in Aquaculture
Title | Benefits, Environmental Risks, Social Concerns and Policy Implications of Biotechnology in Aquaculture PDF eBook |
Author | Anne R. Kapuscinski |
Publisher | |
Pages | 98 |
Release | 1994 |
Genre | Aquaculture |
ISBN |
Marine Biotechnology: Applications in Food, Drugs and Energy
Title | Marine Biotechnology: Applications in Food, Drugs and Energy PDF eBook |
Author | Muhammad Dawood Shah |
Publisher | Springer Nature |
Pages | 359 |
Release | 2023-05-29 |
Genre | Science |
ISBN | 9819906245 |
This contributed volume covers the applications of marine biotechnology for food, drugs and energy production using marine resources. It introduces many aspects of marine biotechnology, including bioenergy, pharmaceutical development, food security from mariculture, pollution handling, legal issues and conflicts. Information in the book is accompanied by clear images, flow charts, quantitative and qualitative data. Marine biotechnology is essential for realizing the previously untapped potential of marine bio-resources. These resources are used to develop innovative goods and procedures that aid in the global management of food, energy, and disease management. The development of innovative tools and solutions for more sustainable marine environmental management is another important section of this title. This reference book is of interest to teachers, researchers, and climate change scientists. It serves as an additional reading material for college, undergraduate, and graduate students of marine science and aquaculture. This is also a good research guide for food and fishing industry scientists.