This book presents a solutions based approach to reducing and removing CO2 from the atmosphere transforming it into solid (crystalline) CaCO3 through the ability of marine organisms such as molluscs, crustacea, corals, and coccolithophore algae. The overwhelming advantage of this approach is that it promises enhanced climate mitigation in comparison to planting forests, industrial/engineering carbon capture and storage process. It also provides a sustainable food resource. Furthermore, it would improve the ocean's biodiversity at the same time as the excess atmospheric CO2 released by our use of fossil fuels is returned to the place it belongs - as a present day fossil, safely out of the atmosphere to the distant future. If the level of finance and global effort that are readily foreseen for forest management and flue gas treatments were applied to expansion of global shellfish cultivation, curative amounts of carbon dioxide could be permanently removed from the atmosphere within a few decades. The concept presented in this book could have a profound influence on the life of the planet.

This book introduces aquaculture ecology as a science of the interaction between commercial aquatic organisms as well as their farming activities and the environment, including the rationales of building and management of aquaculture systems. This book covers productivity and carrying capacity, effects of cyclical fluctuation of environmental factors on aquatic organisms, biological control of water quality, structural optimization of aquaculture systems and ecological prevention of disease. In the last chapter, aquaculture production systems are introduced from multiple perspectives. This book has been designed to provide a stimulating and informative text for researchers in aquaculture, fisheries as well as hydrobiology.

This book introduces readers to the giant clam's biology, taxonomy and systematics, ecological and cultural significance, threats and challenges, and conservation solutions. The highlight of this book is the species identification guide containing descriptions of 12 known giant clam species accompanied by accurate hand-drawn shell illustrations and live photographs of specimens for comparison. Detailed information is summarised in a visual key on the distinctive features of the individual species, with notes on their ecology, geographic distribution, taxonomy and morphology. This book also includes other useful natural history information to spur the reader's interest in these magnificent animals.With the most comprehensive information presented concisely, this book allows readers to identify a particular giant clam readily and confidently, as well as the other species that it may easily be confused with, confirm that the species occurs in a specific area, and access general information on the biology and ecology of the species. It is a valuable resource for researchers, students, the SCUBA diving community, managers of marine resources, and the public.

Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with major unresolved issues because of its negative impact on the environment. This book is a pioneering effort in the development of environmentally benign aquaculture methods.

The De Gruyter Handbook of Sustainable Development and Finance explores the difficult and challenging issues confronting society and the environment, in the contexts of unprecedented climate change, bio-diversity loss and the global pandemic. In this seminal text exploring a wide range of topics, and in the devastating wake of COVID-19, scholars and practitioners analyse the effectiveness of current and proposed actions to build a sustainable future, and the public and private finance necessary to prevent an impending planetary catastrophe. The first section of the handbook introduces readers to the origins and evolution of sustainable development. An examination of public and private finance follows in the next two sections, presented from the perspectives of authors from both ‘developed’ and ‘developing’ countries. Climate change, one of the largest sectors of finance for sustainable development, is investigated in detail, as is the new and emerging development frontier, the ‘blue’ economy of the world’s oceans. Suitable for students, policymakers and the public at large, the handbook highlights the lessons learned and points the way forward for sustainable development and finance in the wake of the global pandemic, and the challenges to come.

The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.