Ants have always fascinated the nature observer. Reports from ancient Egypt and Mesopotamia indicate that ants interested humans long ago. Myrmecology as a science had its beginning in the last century with great naturalists like Andre, Darwin, Emery, Escherich, Fabre, Fields, Forel, Janet, Karawaiew, McCook, Mayr, Smith, Wasmann and Wheeler. They studied ants as an interesting biological phenomenon, with little thought of the possible beneficial or detrimental effects ants could have on human activities (see Wheeler 1910 as an example). When Europeans began colonizing the New World, serious ant problems occurred. The first reports of pest ants came from Spanish and Portuguese officials of the fifteenth and sixteenth centuries in Trinidad, The West Indies, Central America and South America. Leaf-cutting ants were blamed for making agricultural development almost impossible in many areas. These ants, Atta and Acromyrmex species, are undoubtedly the first ants identified as pests and may be considered to have initiated interest and research in applied myrmecology (Mariconi 1970).

Ants have always fascinated the nature observer. Reports from ancient Egypt and Mesopotamia indicate that ants interested humans long ago. Myrmecology as a science had its beginning in the last century with great naturalists like Andre, Darwin, Emery, Escherich, Fabre, Fields, Forel, Janet, Karawaiew, McCook, Mayr, Smith, Wasmann and Wheeler. They studied ants as an interesting biological phenomenon, with little thought of the possible beneficial or detrimental effects ants could have on human activities (see Wheeler 1910 as an example). When Europeans began colonizing the New World, serious ant problems occurred. The first reports of pest ants came from Spanish and Portuguese officials of the fifteenth and sixteenth centuries in Trinidad, The West Indies, Central America and South America. Leaf-cutting ants were blamed for making agricultural development almost impossible in many areas. These ants, Atta and Acromyrmex species, are undoubtedly the first ants identified as pests and may be considered to have initiated interest and research in applied myrmecology (Mariconi 1970).

In the early years of the twentieth century, South American fire ants crossed the Caribbean and invaded the shores of the southeastern United States. These imported fire ants quickly found a niche in Gulf Coast fields and lawns, overpowered the native species, and began spreading. In the process they became a notorious pest to some, a beneficial ally to others, and a potential killer to allergy sufferers. As a result, they are among the most intensely studied insects in the world. Near the turn of the millennium the dominant species, the red imported fire ant, finally made its long-feared leap across the hostile western desert into the greener oasis of southern California, where it stood poised to infest the richest agricultural region in the country.In this authoritative book, five economically important species take center stage. These are the red imported fire ant, the black imported fire ant, the tropical fire ant, the southern fire ant, and the golden fire ant. A general introduction and a history of their invasion of North America open the door to additional chapters on natural history, origin and evolution, animals that share the fire ants' nest, the mixed successes of chemical control, and natural enemies and the hopes for biocontrol. Also examined are the pros and cons of fire ants, their medical importance, and suggestions for future research. The appendices list all known fire ant species and explain how to prepare, preserve, and identify every known species occurring in the United States.Well written and enhanced by an extensive glossary, a thorough bibliography of scientific literature, and more than one hundred photos, maps, and drawings, Fire Ants engages and informs both nonprofessionals and specialists.

Ants are probably the most dominant insect family on earth, and flowering plants have been the dominant plant group on land for more than 100 million years. In recent decades, human activities have degraded natural environments with unparalleled speed and scale, making it increasingly apparent that interspecific interactions vary not only under different ecological conditions and across habitats, but also according to anthropogenic global change. This is the first volume entirely devoted to the anthropogenic effects on the interactions between these two major components of terrestrial ecosystems. A first-rate team of contributors report their research from a variety of temperate and tropical ecosystems worldwide, including South, Central and North America, Africa, Japan, Polynesia, Indonesia and Australia. It provides an in-depth summary of the current understanding for researchers already acquainted with insect-plant interactions, yet is written at a level to offer a window into the ecology of ant-plant interactions for the mostly uninitiated international scientific community.

This text provides readers with an in-depth exploration of how biological control functions and how it can be safely employed to solve pest problems and enhance nature conservation. It covers the principles behind biological control techniques and their implementation, and incorporates practical examples from the biological control of a variety of pests. It contains detailed chapters on conserving natural enemies through environmental management, importation of new natural enemies for control of pests, augmentation of natural enemies through rearing and release, and the development and application of pathogens and biopesticides.

The field of insect nutritional ecology has been defined by how insects deal with nutritional and non-nutritional compounds, and how these compounds influence their biology in evolutionary time. In contrast, Insect Bioecology and Nutrition for Integrated Pest Management presents these entomological concepts within the framework of integrated pest m