This book deals with analytical techniques and methods applied in several sectors of technology and industry and serves as a concise and up-to-date reference for the practical application of analytical chemistry. Divided into 10 chapters, the book starts with an introduction to the fundamentals of analytical chemistry, followed by a review of modern analytical technologies and their application in different industrial sectors and activities such as agrochemicals and pharmaceuticals, ores and mining, polymers, biotechnology, and oil & gas. Particular attention is given to industrial environmental issues, where the author discusses the advanced analytical techniques used to provide quantitative information about pollutants in aqueous and gaseous effluents and their carbon footprint. The book finishes with a chapter summarizing the main remarks and conclusions on advanced analytical techniques used in different industrial sectors, as well as on topics of sustainability, and instrumental analysis. In this book, readers will find valuable insights, including real-life examples, of how classical and instrumental techniques can be used by industry, to help professionals in the quality control of raw materials, products and processes, in the assessment of the formulation contamination, environmental pollution and in the evaluation of sustainability, among others. Given its breadth, the book appeals to professionals (mainly chemists, biochemists, and engineers), researchers, professors, and graduate students.

The application of analytical chemistry to the food sector allows the determination of the chemical composition of foods and the properties of their constituents, contributing to the definition of their nutritional and commodity value. Furthermore, it is possible to study the chemical modifications that food constituents undergo as a result of the treatments they undergo (food technology). Food analysis, therefore, allows us not only to determine the quality of a product or its nutritional value, but also to reveal adulterations and identify the presence of xenobiotic substances potentially harmful to human health. Furthermore, some foods, especially those of plant origin, contain numerous substances with beneficial effects on health. While these functional compounds can be obtained from a correct diet, they can also be extracted from food matrices for the formulation of nutraceutical products or added to foods by technological or biotechnological means for the production of functional foods. On the other hand, the enormous growth of the food industry over the last 50 years has broadened the field of application of analytical chemistry to encompass not only food but also food technology, which is fundamental for increasing the production of all types of food.

Product specifications, regulatory constraints, and tight production schedules impose considerable pressures on separation scientists in industry. The first edition of HPLC: Practical and Industrial Applications helped eliminate the need for extensive library or laboratory research when confronting a problem, an unfamiliar technique, or work in a n

Process Analytical Technology explores the concepts of PAT and its application in the chemical and pharmaceutical industry from the point of view of the analytical chemist. In this new edition all of the original chapters have been updated and revised, and new chapters covering the important topics of sampling, NMR, fluorescence, and acoustic chemometrics have been added. Coverage includes: Implementation of Process Analytical Technologies UV-Visible Spectroscopy for On-line Analysis Infrared Spectroscopy for Process Analytical Applications Process Raman Spectroscopy Process NMR Spectrscopy: Technology and On-line Applications Fluorescent Sensing and Process Analytical Applications Chemometrics in Process Analytical Technology (PAT) On-Line PAT Applications of Spectroscopy in the Pharmaceutical Industry Future Trends for PAT for Increased Process Understanding and Growing Applications in Biomanufacturing NIR Chemical Imaging This volume is an important starting point for anyone wanting to implement PAT and is intended not only to assist a newcomer to the field but also to provide up-to-date information for those who practice process analytical chemistry and PAT. It is relevant for chemists, chemical and process engineers, and analytical chemists working on process development, scale-up and production in the pharmaceutical, fine and specialty chemicals industries, as well as for academic chemistry, chemical engineering, chemometrics and pharmaceutical science research groups focussing on PAT. Review from the First Edition “The book provides an excellent first port of call for anyone seeking material and discussions to understand the area better. It deserves to be found in every library that serves those who are active in the field of Process Analytical Technology.”—Current Engineering Practice

Analytical Chemistry and Nano Sciences Applications to Chemical Industry The chemical industry produces the most highly used chemicals worldwide at a large scale. These chemicals are in turn used for a wide variety of purposes. Many of the top produced chemicals are key ingredients in the manufacture of smaller-scale and more complex chemicals, and others go on to play roles in industries such as agriculture, food, and plastics. The large-scale of production in the chemical industry poses unique challenges, as do constraints imposed by government regulations affecting the industry. Purity, precision, energy consumption, and waste production must all be considered, as well as the analytical techniques used to determine these measures. This book explores the current chemical industry environment and go further to suggest future innovation. Chapter Outline: Key analytical techniques Regulations Challenges and need for innovation Conclusions and future directions The Open Courses Library introduces you to the best Open Source Courses.

A comprehensive study of analytical chemistry providing the basics of analytical chemistry and introductions to the laboratory Covers the basics of a chemistry lab including lab safety, glassware, and common instrumentation Covers fundamentals of analytical techniques such as wet chemistry, instrumental analyses, spectroscopy, chromatography, FTIR, NMR, XRF, XRD, HPLC, GC-MS, Capillary Electrophoresis, and proteomics Includes ChemTech an interactive program that contains lesson exercises, useful calculators and an interactive periodic table Details Laboratory Information Management System a program used to log in samples, input data, search samples, approve samples, and print reports and certificates of analysis