In the nineteenth century, restaurants served French food to upper-class Americans with aristocratic pretensions, but by the turn of the century, even the best restaurants cooked ethnic and American foods for middle-class urbanites. In Turning the Tables, Andrew P. Haley examines how the transformation of public dining that established the middle class as the arbiter of American culture was forged through battles over French-language menus, scientific eating, cosmopolitan cuisines, unescorted women, un-American tips, and servantless restaurants.

Read Martha A. Sandweiss's posts on the Penguin Blog The secret double life of the man who mapped the American West, and the woman he loved Clarence King was a late nineteenth-century celebrity, a brilliant scientist and explorer once described by Secretary of State John Hay as "the best and brightest of his generation." But King hid a secret from his Gilded Age cohorts and prominent family in Newport: for thirteen years he lived a double life-the first as the prominent white geologist and writer Clarence King, and a second as the black Pullman porter and steelworker named James Todd. The fair, blue-eyed son of a wealthy China trader passed across the color line, revealing his secret to his black common-law wife, Ada Copeland, only on his deathbed. In Passing Strange, noted historian Martha A. Sandweiss tells the dramatic, distinctively American tale of a family built along the fault lines of celebrity, class, and race- a story that spans the long century from Civil War to civil rights.