A NEW YORK TIMES NOTABLE BOOK · A PHILADELPHIA INQUIRER BEST OF THE YEAR “Woven together out of the strands of myth, science fiction, and ecological warning, Matt Bell’s Appleseed is as urgent as it is audacious.” —Kelly Link, Pulitzer Prize finalist and national bestselling author of Get in Trouble A “breathtaking novel of ideas unlike anything you’ve ever read” (Esquire) from Young Lions Fiction Award–finalist Matt Bell, a breakout book that explores climate change, manifest destiny, humanity’s unchecked exploitation of natural resources, and the small but powerful magic contained within every single apple. In eighteenth-century Ohio, two brothers travel into the wooded frontier, planting apple orchards from which they plan to profit in the years to come. As they remake the wilderness in their own image, planning for a future of settlement and civilization, the long-held bonds and secrets between the two will be tested, fractured and broken—and possibly healed. Fifty years from now, in the second half of the twenty-first century, climate change has ravaged the Earth. Having invested early in genetic engineering and food science, one company now owns all the world’s resources. But a growing resistance is working to redistribute both land and power—and in a pivotal moment for the future of humanity, one of the company’s original founders will return to headquarters, intending to destroy what he helped build. A thousand years in the future, North America is covered by a massive sheet of ice. One lonely sentient being inhabits a tech station on top of the glacier—and in a daring and seemingly impossible quest, sets out to follow a homing beacon across the continent in the hopes of discovering the last remnant of civilization. Hugely ambitious in scope and theme, Appleseed is the breakout novel from a writer “as self-assured as he is audacious” (NPR) who “may well have invented the pulse-pounding novel of ideas” (Jess Walter). Part speculative epic, part tech thriller, part reinvented fairy tale, Appleseed is an unforgettable meditation on climate change; corporate, civic, and familial responsibility; manifest destiny; and the myths and legends that sustain us all.

The screen-novella, Appleseed's Progress (Volume III of "Eden to Ohio") is a telling of some seven excellent Johnny Appleseed adventures not commonly known, yet true in the nature of such things. You understand, true of stories, of myths and of legends, true in the words that live in our bones, in our souled minds transcendent and everlasting. Here live apple-seed rich ideas, Johnny tellings by which we Americans realize ourselves in our self.

Gala and Honeycrisp. Pink Lady and Pacific Rose. King Luscious and Winesap. The names of apples are as juicy as the fruit itself. One of the most widely distributed fruits on the planet, apples have always meant something beyond food and drink—their seeds have been planted deep within the myths, religion, and art of nearly every culture. They are symbols of beauty, desire, and sin; signs of hidden poisons and healthy eating; emblems of computers, phones, and music. Exploring the symbolism, art, and literature of the apple, as well as its botanical background, Marcia Reiss follows this iconic fruit from its origins to its now-ubiquitous presence in our world. Journeying back to the apple’s germination in the mountains of Central Asia, Reiss travels along the Silk Road to Europe and the New World. She reveals that, from Charlemagne to Johnny Appleseed to the colonization of South Africa, where settlers were required to plant apple orchards that led to the development of new towns, apples have become a global commodity. In addition to delving into the latest debates about chemical sprays, Reiss looks at the rise of heirloom orchards and the hopes and fears of genetic developments. She also tells the parallel tale of apple cider, its decline during the Temperance Movement and its return as an artisanal alternative to wine. Beautifully illustrated with historic and contemporary images and containing a directory of popular and heirloom varieties, Apple is a book ripe for devouring.

In the nineteenth century, most American farms had a small orchard or at least a few fruit-bearing trees. People grew their own apple trees or purchased apples grown within a few hundred miles of their homes. Nowadays, in contrast, Americans buy mass-produced fruit in supermarkets, and roughly 70 percent of apples come from Washington State. So how did Washington become the leading producer of America’s most popular fruit? In this enlightening book, Amanda L. Van Lanen offers a comprehensive response to this question by tracing the origins, evolution, and environmental consequences of the state’s apple industry. Washington’s success in producing apples was not a happy accident of nature, according to Van Lanen. Apples are not native to Washington, any more than potatoes are to Idaho or peaches to Georgia. In fact, Washington apple farmers were late to the game, lagging their eastern competitors. The author outlines the numerous challenges early Washington entrepreneurs faced in such areas as irrigation, transportation, and labor. Eventually, with crucial help from railroads, Washington farmers transformed themselves into “growers” by embracing new technologies and marketing strategies. By the 1920s, the state’s growers managed not only to innovate the industry but to dominate it. Industrial agriculture has its fair share of problems involving the environment, consumers, and growers themselves. In the quest to create the perfect apple, early growers did not question the long-term environmental effects of chemical sprays. Since the late twentieth century, consumers have increasingly questioned the environmental safety of industrial apple production. Today, as this book reveals, the apple industry continues to evolve in response to shifting consumer demands and accelerating climate change. Yet, through it all, the Washington apple maintains its iconic status as Washington’s most valuable agricultural crop.