The slightly true narrative of how a brave pioneer father brought apples, pears, plums, grapes, and cherries (and children) across the plains. Apples, ho! When Papa decides to pull up roots and move from Iowa to Oregon, he can’t bear to leave his precious apple trees behind. Or his peaches, plums, grapes, cherries, and pears. Oh, and he takes his family along too. But the trail is cruel. First there’s a river to cross that’s wider than Texas, then there are hailstones as big as plums, and then there’s even a drought, sure to crisp the cherries. Luckily Delicious (the nonedible apple of Daddy’s eye) won’t let anything stop her father’s darling saps from tasting the sweet Oregon soil. A hilarious tall tale from the team that brought you Fannie in the Kitchen that’s loosely based on the life of a real fruiting pioneer.

Apples, ho! When Papa decides to pull up roots and move from Iowa to Oregon, he can't bear to leave his precious apple trees behind. Or his peaches, plums, grapes, cherries, and pears. Oh, and he takes his family along too. But the trail is cruel -- first there's a river to cross that's wider than Texas...and then there are hailstones as big as plums...and there's even a drought, sure to crisp the cherries. Those poor pippins! Luckily Delicious (the nonedible apple of Daddy's eye) is strong -- as young 'uns raised on apples are -- and won't let anything stop her father's darling saps from tasting the sweet Oregon soil. Here's a hilarious tall tale -- from the team that brought you Fannie in the Kitchen -- that's loosely based on the life of a real fruiting pioneer. Apple Facts More than 7,500 varieties of apples are grown throughout the world. About 2,500 varieties grow in the United States. The apple variety Delicious is the most widely grown in the United States. Apples are part of the rose family. The science of fruit growing is called pomology. Fresh apples float. That's because 25 percent of their volume is air. Cut an apple in half, across the core, and you'll see a star shape. It takes apple trees four to five years to produce their first fruit. It takes about thirty-six apples to make one gallon of apple cider.

Describes a trip to an apple orchard, how apples are picked and stored, and which apples are best for eating.

Farah feels alone, even when surrounded by her classmates. She listens and nods but doesn’t speak. It’s hard being the new kid in school, especially when you’re from another country and don’t know the language. Then, on a field trip to an apple orchard, Farah discovers there are lots of things that sound the same as they did at home, from dogs crunching their food to the ripple of friendly laughter. As she helps the class make apple cider, Farah connects with the other students and begins to feel that she belongs. Ted Lewin’s gorgeous sun-drenched paintings and Eve Bunting’s sensitive text immediately put the reader into another child’s shoes in this timely story of a young Muslim immigrant.

Relates how Mac, the apple, and Will, the worm, became friends.

Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn't such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother's helper? Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren't quite so...al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend. Here's the story "from soup to nuts" -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.