When a monkey learns his friends can¿t reach an apple tree, his clever idea leads to apples for all.

Discusses how apples develop from blossoms to fruit, how they are harvested, how people use them, the history of apples in the United States, and different varieties of them.

The stunning new novel about silenced female voices, family secrets and dangerous truths from the author of The Accident Season. 'Exquisite . . . This is a book to hold tightly to your chest' Irish Times 'Lyrical . . . Compelling' Guardian 'Beautiful, visceral . . . A primal scream' Louise O'Neill 'Uncompromising, raw, devastating' Publishers Weekly 'I am in absolute awe of it' Melinda Salisbury On Deena's seventeenth birthday, the day she finally comes out to her family, her wild and mysterious sister Mandy is seen leaping from a cliff. The family is heartbroken, but not surprised. The women of the Rys family have always been troubled - 'bad apples', their father calls them - and Mandy is the baddest of them all. But then Deena starts to receive the letters. Letters from Mandy, claiming that their family's blighted history is not just bad luck or bad decisions, but a curse, handed down to the Rys women through the generations. Mandy has gone in search of the curse's roots, and now Deena must begin a desperate cross-country hunt for her sister, guided only by the letters that mysteriously appear in each new place. What Deena finds will heal their family's rotten past - or rip it apart forever.

Presents a recipe-complemented celebration of America's apple renaissance that explores 120 of the fruit's considerable varieties, including the Black Oxford, the Knobbed Russet, and the D'Arcy Spice.

Apples are so ordinary and so ubiquitous that we often take them for granted. Yet it is surprisingly challenging to grow and sell such a common fruit. In fact, producing diverse, tasty apples for the market requires almost as much ingenuity and interdependence as building and maintaining a vibrant democracy. Understanding the geographic, ecological, and economic forces shaping the choices of apple growers, apple pickers, and apple buyers illuminates what’s at stake in the way we organize our food system. Good Apples is for anyone who wants to go beyond the kitchen and backyard into the orchards, packing sheds, and cold storage rooms; into the laboratories and experiment stations; and into the warehouses, stockrooms, and marketing meetings, to better understand how we as citizens and eaters can sustain the farms that provide food for our communities. Susan Futrell has spent years working in sustainable food distribution, including more than a decade with apple growers. She shows us why sustaining family orchards, like family farms, may be essential to the soul of our nation.

Describes a trip to an apple orchard, how apples are picked and stored, and which apples are best for eating.