This classic award winning community cookbook has a unique 3-ring binder thatconverts to an easel for easy use.

This is an excellent cookbook. I own hundreds of cookbooks--it's my hobby--and I entertain a lot.I have yet to try a recipe from here that doesn't get rave reviews. (Try the BBQ leg of lamb; my guests actually REQUEST it repeatedly!--And then serve it with "Toad Hill Mint Sauce" from the Rochester Junior League's other book, Applehood and Motherpie.)

Before the Gates of Excellence is an exceptionally well-written and lively account of the nature of productive creativity or 'genius'. It is a comprehensive survey of knowledge about productive creativity: it explores the theoretical concepts of creativity and the creative process, and attempts to explain the determining factors. Almost all schools of thought and methodological approaches are represented. The facts and ideas discussed are drawn not only from the findings of psychological research but also from biographical studies, autobiographical accounts and personal documents, illustrating the interacting influences of social environments, personality, life experiences, etc. This clear and comprehensive account of the determinants and processes of creativity will appeal to undergraduates and graduate students of psychology and is readily accessible to the general reader.

More than 350 best-ever regional recipes chosen from America's finest community cookbooks.

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.