Candlelight dinners and sweet treats are the ingredients for love. These seven couples offer more than just a taste of romance to whet your appetite. It's a full plate of fun, a few food fights, and a satisfying menu to fill your cravings for passion. The Meatball Mistress: Ryan Garridy is a diehard commitment phobe, struggling to keep his Italian restaurant afloat. The last thing he needs is to hire Cara Manzoni, a woman who skipped out on paying for her meal. Unless, that is, this secretive stunner can save more than just his livelihood. A Sweet Deal: Richard Morgan's father will sell the family business to a rival candy company unless Richard marries to secure the business he loves. This deal is the only thing standing between mergers and acquisitions rep Yvette Cruz and the promotion she desperately wants. Will a growing attraction between them be enough to sweeten even this corporate rivalry? Company Ink: Violet Young fought hard to land her position with Wynne's Kitchen, New York City's world-renowned bakery at Rockefeller Center. Unfortunately, she's asked to train her new boss, sexy Ben Preston, who could cost her the next promotion she needs. Will Ben and Violet turn up the heat, or do their careers take the cake? His Wicked Celtic Kiss: It took just one teasing wink and a sexy Irish lilt from bad boy Lorcan Byrne to turn Julie Denison's world upside down faster than she could ice a cake in her bakery. The problem is, he's only in town for six months, and happily ever after isn't in this world traveler's vocabulary...unless Julie can help him learn a new language. Acute Reactions: The man with allergies never gets the girl, but that may change for restaurateur Ian Zamora when he makes an appointment with allergist Petra Lale. A little romance just might be chicken soup for his heart. Marrying the Wrong Man: Morgan Parrish's dad planned her marriage to a man destined to be president of the United States, but she fell in love with the town drunk's son, got pregnant, and fled. Now she's back and waitressing at the bistro Charlie Cramer manages. If they give in to the attraction and screw things up again, their daughter will deal with the fallout...or they just might get that American dream after all. Delicious Deception: Artist Emily Kate Boudreaux spends her days running a restaurant on a Texas bayou because it's what her family expects. Then sexy chef Connor Rikeland walks into her life and turns her business and her bed into one hot adventure. But Cajun cooking isn't his ticket to fame, and his story is a sham. Emily Kate must decide what's real, what's a lie, and what's worth risking her heart over. Sensuality Level: Sensual

"A gorgeous, insightful, big-hearted joy of a book." —Nicola Yoon, #1 New York Times bestselling author of Everything, Everything The critically acclaimed author of Mosquitoland brings us another batch of unforgettable characters in this New York Times bestselling tragicomedy about first love and devastating loss. Victor Benucci and Madeline Falco have a story to tell. It begins with the death of Vic’s father. It ends with the murder of Mad’s uncle. The Hackensack Police Department would very much like to hear it. But in order to tell their story, Vic and Mad must focus on all the chapters in between. This is a story about: 1. A coded mission to scatter ashes across New Jersey. 2. The momentous nature of the Palisades in winter. 3. One dormant submarine. 4. Two songs about flowers. 5. Being cool in the traditional sense. 6. Sunsets & ice cream & orchards & graveyards. 7. Simultaneous extreme opposites. 8. A narrow escape from a war-torn country. 9. A story collector. 10. How to listen to someone who does not talk. 11. Falling in love with a painting. 12. Falling in love with a song. 13. Falling in love.

An Official Billions Guide to More than One Hundred Iconic New York City Dining Institutions From hole-in-the-walls to cozy neighborhood gems to Michelin-starred restaurants, the characters in the SHOWTIME® series Billions know how to eat well, as any fan of the beloved show can confirm. Creators Brian Koppelman and David Levien spectacularly display the city's vibrant food scene—but it's more than showing us how the one percent eats. It's about integrating food, which brings people together and is an integral part of our daily lives, into the storyline while honoring the quality, the diversity, and the legacy of culinary culture in New York City. It’s about the city staples that have been around for generations. It’s about the immigrants who brought their own food to New York and made it a part of city culture. It’s about the power joints where the movers and shakers of the city discuss the affairs of the day. It’s about the pizza slice or the candy bar that takes you back to your childhood. It’s about those who start at the bottom of the kitchen chain and ultimately open their own restaurant as well as about the old who pass the torch to future generations. It’s about the energy and the creativity in New York food industry that is setting the standards for the rest of the world. It’s about everyone who has contributed to making New York the dining capital of the world as it is today. This book presents the complete list of restaurants, bars, bakeries, bodegas, and more, featured in Billions. The listings include description and history of the chef and building, signature dishes, fun facts, and of course, tie-in to the show's storyline. Which characters are eating there? What is the occasion? What are they discussing? Features include: Empire Diner Yonah Schimmel’s Knish Bakery Sushi Nakazawa Peking Duck House Veselka The Spotted Pig Ivan Ramen Library Bar at the NoMad Hotel Emmy Squared Morgenstern's Ice Cream So many more!

Hayley Snow's life always revolved around food. But when she applies to be a food critic for a Key West style magazine, she discovers that her new boss would be Kristen Faulkner, the woman Hayley caught in bed with her boyfriend. Hayley thinks things are as bad as they can get, until the police pull her in as a suspect in Kristen's murder. Kristen was killed by a poisoned key lime pie. Now Hayley must find out who used meringue to murder before she takes all the blame.

Describes the life and career of the French chef and television personality, from her wealthy childhood in California and married years in France to her successful cooking show in the United States

From the original Guns N’ Roses drummer comes a tale of sex, drugs, excess, hairspray, and an intense 20-year struggle with addiction. Guns N’ Roses is one of the world’s most successful rock bands, with estimated sales of 90 million albums worldwide. Steven Adler is the original drummer, with an infamous past of sex, drugs, and rock ’n’ roll that led to his removal from the band. And here, for the first time, Steven Adler tells it all. In My Appetite for Destruction, he reveals with wit and candour his personal struggles with drug addiction, including the financial ruin he faced after being kicked out of Guns N’ Roses and the health problems that almost claimed his life several times—two heart attacks, a suicide attempt, and a debilitating stroke, as well as an epic 20-year addiction to crack and heroin. Now clean and sober, Steven sets the record straight on his life and his time with Guns N’ Roses, during the rise and collapse of one of the greatest rock bands of all time. “Great for the die-hard GNR fan . . . This is a cautionary tale, all the way.” —Penthouse

Appetite is a book that explores our American Mythologies, particularly masculinity and film. Smith investigates our fascinations with the body, gender, and entertainment in poems that are critically observant, darkly funny, darkly angry, and, sometimes, heartbreaking. Whether he is cataloging shirtless men in films and bad television, lyricizing the anxieties of childhood, or redrawing the lines of cultural membership, Appetite attacks its subjects with wit, candor, and compassionate intensity. These poems announce their presence with a style that is as beautifully wrought as it is provocative. In the America of Appetite, the usual hierarchies are obliterated: the disposable is as valuable as the traditional, pop culture is on the same level as the sacred, and the pleasurable simultaneity of past and present are found in high art and the tabloid. Smith's work engages our contemporary moment and how we want to think of ourselves, while nodding to rich poetic, cultural, and personal histories.