Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers.

This cookbook, A Fork in the Trail, will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of ''if you wouldn't eat it at home, why eat it in the backcountry,'' Laurie Ann March has created 208 lightweight, mouth-watering recipes to turn an ordinary backcountry trip into a gourmet adventure. Some recipes are cooked and dehydrated before the trip, a process that's surprisingly easy. Preparing dishes such as Lemon Wasabi Hummus is as simple as adding boiling water. Other recipes, like Tropical Couscous and Chai Tea Pancakes, can be prepared in camp in just minutes. Laurie also demystifies backcountry baking; who wouldn't want to end a long day of hiking with comforting Pear Berry Crumble topped with Trail Yogurt? The author an, outdoor chef extraordinaire, has compiled only those recipes that survived ease of preparation and rigorous taste tests (by the author and many of her lucky friends). And of course, all are lightweight. Most recipes are found nowhere else: Garlic Shrimp with Orange and Balsamic Sauce, anyone? You'll also find kid-friendly recipes that they can make themselves In addition to the recipes, A Fork in the Trail covers menu planning, recipe creation, and meal planning for families and larger groups.

Backpacking California is a collection of more than 70 of the most intriguing backpacking adventures in Wilderness Press's home territory of California. With contributions from more than a dozen Wilderness Press authors, the book describes routes ranging from one night to one week. Backpacking novices as well as "old hand" California hikers will find expert-crafted trips in the Coast Ranges, the Sierra, the Cascades, and the Warner Mountains. Expanded coverage includes trips in Big Sur, Anza-Borrego, Death Valley, and the White Mountains. Several trips have been described in print nowhere else. Each trip includes a trail map and essential logistical information for trip planning.

Here it is! The first comprehensive guide to trails of the South Fork. For more than ten years the Group for the South Fork has been working with the East Hampton Trails Preservation Society and the Southampton Trails Preservation Society to preserve and define the trails, ancient and new, of the South Fork of Long Island. Mike Bottini not only helped to blaze these trails, for more than four years he has been describing them in his column in The Southampton Press. "South Fork Outdoors," which served as the basis for this book, won the award for best outdoors column from the New York Press Association in 2002. An accomplished naturalist, Mike offers a vivid picture of the local ecologies of the trails. From seashore to oak/pine woods, from salt-water wetlands to freshwater ponds and kettleholes, Mike describes the unique natural history of the remarkably diverse South Fork environments. Even if you are only an armchair nature-lover, you'll find this book enormously informative. If you like to hike, whether for a hundred yards or a hundred miles, this guide is essential. Each trail is meticulously mapped and described, with extensive comments on what to look for and why.

Guide to the Colorado Mountains, 10th Edition compiles updated route descriptions for more than 1,500 hiking and climbing destinations-peaks, passes, lakes, and trails- from the expert trip leaders of the Colorado Mountain Club.

Explores the hiking and riding trails in the highlands of Western North Carolina, Northeast Tennessee, and Southwest Virginia. This work includes instructions to the 90 trails, regional maps, a ratings index, photographs and observations.

Ninety-one hikes from the La Luz Trail to the San Mateo and Peloncillo Mountains.