"Margaret Cargill's background as a linguist and research communications educator and Patrick O'Connor's experience as both research scientist and educator synergize to improve both the science and art of scientific writing. If the authors' goal is to give scientists the tools to write and publish compelling, well documented, clear narratives that convey their work honestly and in proper context, they have succeeded admirably." Veterinary Pathology, July 2009 "[The book is] clearly written, has a logical step-by-step structure, is easy to read and contains a lot of sensible advice about how to get scientific work published in international journals. The book is a most useful addition to the literature covering scientific writing." Aquaculture International, April 2009 Writing Scientific Research Articles: Strategy and Steps guides authors in how to write, as well as what to write, to improve their chances of having their articles accepted for publication in international, peer reviewed journals. The book is designed for scientists who use English as a first or an additional language; for research students and those who teach them paper writing skills; and for early-career researchers wanting to hone their skills as authors and mentors. It provides clear processes for selecting target journals and writing each section of a manuscript, starting with the results. The stepwise learning process uses practical exercises to develop writing and data presentation skills through analysis of well-written example papers. Strategies are presented for responding to referee comments, as well as ideas for developing discipline-specific English language skills for manuscript writing. The book is designed for use by individuals or in a class setting. Visit the companion site at www.writeresearch.com.au for more information.

Provides an explanation of how plant diseases are diagnosed, the 'plant disease triangle', how to determine the cause of a specific disease, what 'biotrophs' and necrotrophs are, disease cycles and how they can be utilized. Specific chapters address plant diseases caused by fungi, bacteria, nematodes, viruses, parasitic flowering plants, abiotic factors of the environment including light, temperature, and atmospheric gases, pathogens, how people influence plant disease epidemics, the prevention or management of plant disease epidemics, and more.

Harry Marshall Ward and the Fungal Thread of Death is a fascinating biography that reflects the changes that occurred in both society and plant science in the late 19th century. Harry Marshall Ward?s reputation has until now rested on discoveries about the transmission of plant disease that he made while studying coffee leaf disease in Ceylon. Important as these were, both biologically and in establishing his reputation as a researcher, historical perspective shows that they are much less significant than his role in establishing the pre-eminence of British botany in the early years of the 20th century and his part in the origins of physiological plant pathology. Neither of these roles has been properly recognized before now and they form the core of this biography.Late in Queen Victoria?s reign, the old science of botany was galvanized by a revolutionary doctrine: investigation by experiment. In the 1870s, a small group of young men from around the world were attracted to study in the German laboratories of Anton De Bary and Julius Sachs where they were taught to rely on their own observations rather than textbooks, and above all, to investigate by experiment. They carried away this new philosophy and revolutionized botany in their own countries. Harry Marshall Ward was one of these few young scientists.His laboratory-based discoveries of the way pathogens use enzymes to attack plants, and the way plant cells defend themselves, are at the heart of our current understanding of infection and resistance mechanisms, and of plant breeding. Studies of the microbiology of brewing and of drinking waters diverted him from plant disease but led him to become an early advocate of applied biology. In his last years, as Professor of Botany at Cambridge University, he modernized the teaching of botany, guiding young men such as Biffen (plant breeding) and Freeman (plant pathology), who, in their turn, became world leaders in their subjects. Ward made major contributions to the affairs of the British Association and was twice President of the young British Mycological Society. He died at the early age of 52, but left a rich scientific legacy.This fascinating book will be of interest to plant pathologists; mycologists; historians of science, agriculture, or biology; and professors/instructors of biology. The science is explained in simple language and diagrams making it accessible to biology students or anyone with an interest in plant biology.

Provides a concise and straightforward account of the historical development of the diverse and interwoven themes of infectious diseases of plants.

By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.

The leaf surface or phyllosphere is a major habitat for microorganisms. Microbes on or within leaves play important roles in plant ecology, and these microbes can be manipulated to enhance plant growth or reduce plant disease. This book presents a number of critical reviews by internationally recognized experts on the microbial ecology of leaves. Topics include methods of assessment of microbial populations on leaf surfaces, leaves as reservoirs of ice nucleation phenomenon, and leaves as microbial habitats in both aquatic and terrestrial environments. The book will be of interest to students and scientists in numerous disciplines, including botany, aerobiology, meteorology, ecology, agriculture, and microbiology.