ìOverall this issue is well organized and informative, a welcome addition to research literature available in the field of aging.î - Educational Gerontology: Learning Resources

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This volume evaluates a range of assessment measures with regard to older adults. The expert contributors address topics such as assessment of health, functional disability (ADLs), mental agility, aging and personality, depression, and pain. While the instruments themselves are readily available from other sources, this book discusses the suitability, strengths, and weaknesses of various measures and offers current information on the rapidly changing, state-of-the-art assessment technology.

In this timely volume, prestigious contributors incorporate new knowledge from general psychology into a more comprehensive and accessible view of emotion in adult development and aging. The first chapter sets the stage by providing an overview of emotion across the entire life-span. Subsequent chapters examine and consider thought-provoking themes including: how feelings are used in interpersonal communication across the years of adulthood; the linkage between stressful life events and the occurrence of disease; and the changes in emotional intensity and emotional understanding as we age. This volume is essential for general psychologists, gerontologists, researchers, and geriatric practitioners desiring to better their understanding of their older patients and clients. For Further Information, Please Click Here!

Proper nutrition, weight, and exercise have all been strongly linked to improved health and longevity among the elderly. This timely volume presents the latest medical research on nutrition and its impact on healthy aging in a variety of older populations and in a range of care settings. Topics include the diagnosis and management of protein undernutrition; psychological and social factors in weight loss; the effects of vitamins and exercise on aging; and more. This volume will appeal to geriatricians, geriatric researchers and academics, as well as to other health professionals concerned with nutrition and the elderly.