Annuaire almanach du commerce, de l'industrie, de la magistrature et de l'administration

This richly illustrated volume paints a complex portrait of Caillebotte, masculinity, and identity in late nineteenth-century France. More than any other French Impressionist, painter Gustave Caillebotte (1848-1894) observed and depicted the many men in his life, including his brothers and friends, employees, and the workers and bourgeois in his Parisian neighborhood. Male subjects feature prominently in some of his best-known works, such as The Floor Scrapers, Man at His Bath, Young Man at His Window, Boating Party, and Paris Street, Rainy Day. The originality of his paintings of men is fully explored for the first time in this catalogue, published to accompany a major international exhibition co-organized by the J. Paul Getty Museum, Musée d'Orsay, and the Art Institute of Chicago. Alongside paintings, drawings, and photographs, as well as an appendix featuring maps and new biographical research that sheds light on Caillebotte's social network, this volume includes historically grounded thematic essays by curators and leading scholars. By exploring the complex and varied facets of Caillebotte's identity--as son, brother, soldier, bachelor, amateur, sportsman, and so on--these essays pose questions of identity, leaving space for ambiguous and fluid expressions of gender and masculinity--for both Caillebotte and the larger late nineteenth-century French world. This volume is published to accompany an exhibition on view at the Musée d'Orsay from October 8, 2024, to January 19, 2025, J. Paul Getty Museum at the Getty Center from March 25 to May 25, 2025, and The Art Institute of Chicago from June 29 to October 5, 2025.

A wide-ranging exploration of art, gastronomy, and national identity in fin-de-siècle France At the end of the nineteenth century, artists such as Claude Monet, Eva Gonzalès, and Paul Gauguin took as their subject France's relationship with food. The country's bountiful agriculture and the skill of its chefs had long helped to define its strength and position on the international stage. This self-image as the world's culinary capital only grew as the country grappled with war, political instability, imperialism, and industrialization. France's culinary traditions signaled notions of its refinement, fortitude, and ingenuity, yet they also exposed fractures. From cultivation to consumption, food was central to notions of glory but also to those of collective pain. For artists committed to depicting daily circumstances, food was a natural subject, simultaneously quotidian and indicative of the state of the nation. Featuring more than one hundred illustrations, Farm to Table showcases representations of sumptuous ingredients and severe privation, bountiful meals and agrarian crises. The works highlight the possibilities and precariousness of France's colonial and industrial projects; the evolving norms of gender and class; the tenuous relationship between Paris and the provinces; and shifting understandings of science and the environment. Depictions of markets and gardens, farmers, chefs, and restaurants expressed cultural anxieties and aspirations. With essays exploring the economics of wheat growing and the dairy industry, the relationship between food and gender, and the role of colonialism, the catalogue spans the age of Impressionism and provides a new way to consider the era's depictions of modern life at the intersection of art, food, and social politics. Published in association with the Chrysler Museum of Art Exhibition Schedule: Chrysler Museum of Art (October 11, 2024-January 5, 2025) Frist Art Museum (January 31-May 4, 2025) Cincinnati Art Museum (June 13 - September 21, 2025) Seattle Art Museum (October 23, 2025-January 18, 2026)