Animals, Feed, Food And People
Title | Animals, Feed, Food And People PDF eBook |
Author | R. L. Baldwin |
Publisher | CRC Press |
Pages | 135 |
Release | 2019-03-13 |
Genre | Science |
ISBN | 0429728247 |
Numerous authors have presented analyses of the world food problem and the appropriate role of animals in food production and have drawn qualitative conclusions. However, projection and planning require quantitative considerations, and this volume addresses that challenge. Experts in animal science, farm management, economics, international agriculture, and nutrition elucidate and debate germane issues with scientific rigor. They examine the efficiency and economics of animal production, feed resource availability, interactions between plant and animal agricultures, international trade, resource allocation, roles of animals in developing countries, and the nutritional values and limitations of animal products.
Eat Like the Animals
Title | Eat Like the Animals PDF eBook |
Author | David Raubenheimer |
Publisher | Houghton Mifflin |
Pages | 261 |
Release | 2020 |
Genre | HEALTH & FITNESS |
ISBN | 1328587851 |
What drives the human appetite? Two leading scientists share their cutting-edge research to show how we can gain control over what, when, and how much we eat.
The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds
Title | The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds PDF eBook |
Author | National Research Council |
Publisher | National Academies Press |
Pages | 393 |
Release | 1980-02-01 |
Genre | Medical |
ISBN | 0309030447 |
The Use of Drugs in Food Animals
Title | The Use of Drugs in Food Animals PDF eBook |
Author | National Research Council |
Publisher | National Academies Press |
Pages | 276 |
Release | 1999-01-12 |
Genre | Medical |
ISBN | 0309175771 |
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Beyond Labels
Title | Beyond Labels PDF eBook |
Author | Sina McCullough |
Publisher | Polyface |
Pages | 0 |
Release | 2020-06-12 |
Genre | Health & Fitness |
ISBN | 9781733686600 |
"If you are overwhelmed by conflicting diet advice, or you don't know where to start or who to trust, Beyond Labels will help you figure out what to put on your plate. Joel Salatin, a farmer who is blazing the trail for regenerative farm practices, and Sina McCullough, a Ph. D. in Nutrition who actually understands unpronounceable carbon chains, bring you on a journey from generally unhealthy food and farming to an ultimately healing place. Through compelling discussions and humor, they share practical and easily doable tips including: what to eat, how to find it and prepare it, how to save money and time in the kitchen, and how to stay true to your principles in our modern culture. Whether you are just starting your health journey or you grow all of your own food, this book is designed to meet you where you are and motivate you to take the next step in your healing journey - ultimately bringing you closer to health, happiness, and freedom."--Back cover
Soybean for Human Consumption and Animal Feed
Title | Soybean for Human Consumption and Animal Feed PDF eBook |
Author | Aleksandra Sudarić |
Publisher | BoD – Books on Demand |
Pages | 162 |
Release | 2020-12-02 |
Genre | Technology & Engineering |
ISBN | 1838810188 |
Soybean is the main oilseed crop worldwide, a staple crop for protein-rich food and feed as well as a significant source of nutraceutical compounds with many different medical benefits. Soybean for Human Consumption and Animal Feed highlights the state of research in soybean nutritional attributes as well as science-based approaches defining the future of soybean for human consumption and animal feed. Over seven chapters, this book presents a comprehensive picture of the potential of soybean for human and animal diets and health as well as quality stock for pharmaceutical and functional food industries with an emphasis on the importance of genetic improvement of soybean germplasm in enhancing healthy and safe properties of final soy products.
Critical Role of Animal Science Research in Food Security and Sustainability
Title | Critical Role of Animal Science Research in Food Security and Sustainability PDF eBook |
Author | National Research Council |
Publisher | National Academies Press |
Pages | 264 |
Release | 2015-03-31 |
Genre | Science |
ISBN | 0309316472 |
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.