This volume presents the results of new research on animal herding and hunting in the central and western Balkans during the prehistoric and historic periods. The investigations cover a wide range of topics related to animal exploitation strategies, ranging from broad syntheses to specific case studies.

This volume contains 13 papers on hunting and fishing techniques, weapons and prey in the area from Anatolia to the Gibraltar region. Papers include specific case studies as well as syntheses of wider data sets and provide the latest methodological and theoretical perspectives on the role of hunting and fishing in early agricultural societies.

Animals have recently become recognized as significant agents of history as part of the ‘animal turn’ in historical studies. Animals in Byzantium were human companions, a source of entertainment and food – it is small wonder that they made their way into literature and the visual arts. Moreover, humans defined themselves and their activities by referring to non-human animals, either by anthropomorphizing animals (as in the case of the Cat-Mice War) or by animalizing humans and their (un)wanted behaviours. The Routledge Handbook of Human-Animal Relations in the Byzantine World offers an in-depth survey of the relationships between humans and non-human animals in the Byzantine Empire. The contributions included in the volume address both material (zooarchaeology, animals as food, visual representations of animals) and immaterial (semiotics, philosophy) aspects of human-animal coexistence in chapters written by leading experts in their field. This book will appeal to students and scholars alike researching Byzantine social and cultural history, as well as those interested in the history of animals. This book marks an important step in the development of animal studies in Byzantium, filling a gap in the wider research on the history of human-animal relations in the Middle Ages.

The Rise of Metallurgy in Eurasia is a landmark study in the evolution of early metallurgy in the Balkans. It demonstrates that far from being a rare and elite practice, the earliest metallurgy in the world was a common and communal craft activity.

Animals have played a fundamental role in shaping human history, and the study of their remains from archaeological sites - zooarchaeology - has gradually been emerging as a powerful discipline and crucible for forging an understanding of our past. This Handbook offers a cutting-edge, global compendium of zooarchaeology that seeks to provide a holistic view of the role played by animals in past human cultures. Case studies from across five continents explore ahuge range of human-animal interactions from an array of geographical, historical, and cultural contexts, and also illuminate the many approaches and methods adopted by different schools and traditions instudying these relationships.

Ever since the definition of the Neolithic Revolution by Vere Gordon Childe, archaeologists have been aware of the crucial importance of food for the understanding of prehistoric developments. Numerous studies have classified and described cooking ware, hearths and ovens, have studied food residues and more recently also stable isotopes in skeletal material. However, we have not yet succeeded in integrating traditional, functional perspectives on nutrition and semiotic approaches (e.g. dietary practices as an identity marker) with current research in the fields of Food Studies and Material Culture Studies. This volume brings together leading specialists in archaeobotany, economic zooarchaeology, and palaeoanthropology to discuss practices of food production and consumption in their social dimensions from the Mesolithic to the Early Iron Age in the Balkans, a region with intermediary position between and the Aegean Sea on one side and Central Europe and the Eurasian steppe regions on the other. The prehistoric inhabitants of the Balkans were repeatedly confronted with foreign knowledge and practices of food production and consumption which they integrated and thereby transformed into their life. In a series of transdisciplinary studies, the contributors shed new light on the various social dimensions of food in a synchronous as well as diachronic perspective. Contributors present a series of case studies focused on themes of social interaction, communal food preparation and consumption, the role of feasting, and the importance and management of salt production.