Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.

Dairy goats have long been considered an important source of income for rural populations, providing the opportunity for profitable and sustainable diversity for small farms. Their importance is also increasing in intensive feeding systems and in large farms. They are highly adaptable due to their unique feeding habits and have become popular livestock animals in a range of environments, from temperate grasslands to subtropical, semi-arid and mountainous areas. Moreover, goat milk products are finding a growing acceptance in the world market and research has increased in feeding strategies for improved productivity and quality. Examining all aspects of dairy goat feeding and nutrition, this book represents a long awaited review of recent scientific research and updated techniques. Chapters discuss aspects such as the modelling and production of goat's milk as well as the estimation of nutrient requirements and food intake of goats.

Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.

The Goat: A Natural History offers a complete overview of this captivating creature, from the goatish Greek god Pan, to their cognitive capacity and typical milk yields. It is no secret that goats are highly intelligent. They are also curious, gentle, independent, very social, and full of character. They hate to get wet and will avoid puddles. Among the first domesticated animals, goats are a common character in western mythology. In ancient Greece, Crete, and Egypt, goats even received divine honours. Goats are increasingly appreciated for their high adaptability to a wide variety of environmental conditions, and will thrive in the warmer, dryer world of the future. This book reveals everything you need to know about the natural history of a fascinating animal.

Learn to raise goats and start reaping the benefits of owning these fun and useful animals Raising goats is a major part of human life (and survival) around the world. The movement has increased in popularity in recent years as consumers embrace a more sustainable lifestyle, reject commercialism, move to organic food options, and raise concerns about industrial agriculture practices. Raising Goats For Dummies provides you with an introduction to all aspects of owning, caring for, and the day-to-day benefits of raising goats. Breaks down the complicated process of choosing and purchasing the right goat breed to meet your needs and getting facilities for your goat set up. Provides in-depth information on proper grooming, handling, feeding, and milking Covers the basics of goat health and nutrition Offers tips and advice for using your goat to produce milk, meat, fiber, and more You'll quickly understand what makes these useful and delightful creatures so popular and gain the knowledge and skills to properly care for and utilize their many offerings with help from Raising Goats For Dummies.

Growing awareness of environmental issues has led to increasing demand for goods produced from natural products, including natural fibres. The two-volume Handbook of natural fibres is an indispensible tool in understanding the diverse properties and applications of these important materials. Volume 1: Types, properties and factors affecting breeding and cultivation is an essential guide to a wide range of natural fibres, and highlights key techniques for their improvement.Part one reviews key types and fundamental properties of natural textile fibres. The production, identification and testing of a range of cotton, bast, silk and wool fibres are discussed, alongside bioengineered natural textile fibres. Part two goes on to explore the improvement of natural fibre properties and production through breeding and cultivation, beginning with a discussion of fibrous flax and cotton. Improved natural fibre production through the prevention of fungal growth is explored, along with the use of genetic engineering and biotechnology to enhance desirable characteristics. Finally, the wider impact of natural textile production is discussed, using wild silk enterprise programs as an example.With its distinguished editor and international team of expert contributors, the two volumes of the Handbook of natural fibres are essential texts for professionals and academics in textile science and technology. - Provides an essential guide to a wide range of natural fibres and highlights key techniques for their improvement - Reviews key types and fundamental properties of natural textile fibres, addressing the production, identification and testing of a range of cotton, bast, silk and wool fibres - Explores the improvement of natural fibre properties and production through breeding and cultivation, beginning with a discussion of fibrous flax and cotton