Anglo-Saxon Farms and Farming
Title | Anglo-Saxon Farms and Farming PDF eBook |
Author | Debby Banham |
Publisher | |
Pages | 353 |
Release | 2014 |
Genre | Agriculture |
ISBN | 0199207941 |
Farming was the basis of the wealth that made England worth invading, twice, in the eleventh century, while trade and manufacturing were insignificant by modern standards. In Anglo-Saxon Farms and Farming, the authors employ a wide range of evidence to investigate how Anglo-Saxon farmers produced the food and other agricultural products that sustained English economy, society, and culture before the Norman Conquest. The first part of the volume draws on written and pictorial sources, archaeology, place-names, and the history of the English language to discover what crops and livestock people raised, and what tools and techniques were used to produce them. In part two, using a series of landscape studies - place-names, maps, and the landscape itself, the authors explore how these techniques might have been combined into working agricultural regimes in different parts of the country. A picture emerges of an agriculture that changed from an essentially prehistoric state in the sub-Roman period to what was recognisably the beginning of a tradition that only ended with the Second World War. Anglo-Saxon farming was not only sustainable, but infinitely adaptable to different soils and geology, and to a climate changing as unpredictably as it is today.
Anglo-saxon Farms and Farming
Title | Anglo-saxon Farms and Farming PDF eBook |
Author | Debby Banham |
Publisher | |
Pages | 336 |
Release | 2014 |
Genre | Agriculture |
ISBN | 9780191757495 |
This title studies farming in England before the Norman Conquest, in a period before trade was an important way of making a living, exploring what tools and methods were used in Anglo-Saxon farming, what kind of livestock was kept, and what crops were grown.
Anglo-Saxon Farms and Farming
Title | Anglo-Saxon Farms and Farming PDF eBook |
Author | Debby Banham |
Publisher | OUP Oxford |
Pages | 353 |
Release | 2014-09-25 |
Genre | History |
ISBN | 0191667315 |
Farming was the basis of the wealth that made England worth invading, twice, in the eleventh century, while trade and manufacturing were insignificant by modern standards. In Anglo-Saxon Farms and Farming, the authors employ a wide range of evidence to investigate how Anglo-Saxon farmers produced the food and other agricultural products that sustained English economy, society, and culture before the Norman Conquest. The first part of the volume draws on written and pictorial sources, archaeology, place-names, and the history of the English language to discover what crops and livestock people raised, and what tools and techniques were used to produce them. In part two, using a series of landscape studies - place-names, maps, and the landscape itself, the authors explore how these techniques might have been combined into working agricultural regimes in different parts of the country. A picture emerges of an agriculture that changed from an essentially prehistoric state in the sub-Roman period to what was recognisably the beginning of a tradition that only ended with the Second World War. Anglo-Saxon farming was not only sustainable, but infinitely adaptable to different soils and geology, and to a climate changing as unpredictably as it is today.
Farming Transformed in Anglo-Saxon England
Title | Farming Transformed in Anglo-Saxon England PDF eBook |
Author | Mark McKerracher |
Publisher | Oxbow Books |
Pages | 242 |
Release | 2018-02-21 |
Genre | Social Science |
ISBN | 1911188321 |
Anglo-Saxon farming has traditionally been seen as the wellspring of English agriculture, setting the pattern for 1000 years to come – but it was more important than that. A rich harvest of archaeological data is now revealing the untold story of agricultural innovation, the beginnings of a revolution, in the age of Bede. Armed with a powerful new dataset, Farming Transformed explores fundamental questions about the minutiae of early medieval farming and its wider relevance. How old were sheep left to grow, for example, and what pathologies did cattle sustain? What does wheat chaff have to do with lordship and the market economy? What connects ovens in Roman Germany with barley maltings in early medieval Northamptonshire? And just how interested were Saxon nuns in cultivating the opium poppy? Farming Transformed is the first book to draw together the variegated evidence of pollen, sediments, charred seeds, animal bones, watermills, corn-drying ovens, granaries and stockyards on an extensive, regional scale. The result is an inter-disciplinary dataset of unprecedented scope and size, which reveals how cereal cultivation boomed, and new watermills, granaries and ovens were erected to cope with – and flaunt – the fat of the land. As arable farming grew at the expense of pasture, sheep and cattle came under closer management and lived longer lives, yielding more wool, dairy goods, and traction power for plowing. These and other innovations are found to be concentrated at royal, aristocratic and monastic centers, placing lordship at the forefront of agricultural innovation, and farming as the force behind kingdom-formation and economic resurgence in the seventh and eighth centuries.
Farming Transformed in Anglo-Saxon England
Title | Farming Transformed in Anglo-Saxon England PDF eBook |
Author | Mark McKerracher |
Publisher | |
Pages | 164 |
Release | 2018-01-17 |
Genre | |
ISBN | 9781911188315 |
Anglo-Saxon farming has traditionally been seen as the wellspring of English agriculture, setting the pattern for 1000 years to come - but it was more important than that. A rich harvest of archaeological data is now revealing the untold story of agricultural innovation, the beginnings of a revolution, in the age of Bede. Armed with a powerful new dataset, Farming Transformed explores fundamental questions about the minutiae of early medieval farming and its wider relevance. How old were sheep left to grow, for example, and what pathologies did cattle sustain? What does wheat chaff have to do with lordship and the market economy? What connects ovens in Roman Germany with barley maltings in early medieval Northamptonshire? And just how interested were Saxon nuns in cultivating the opium poppy? Farming Transformed is the first book to draw together the variegated evidence of pollen, sediments, charred seeds, animal bones, watermills, corn-drying ovens, granaries and stockyards on an extensive, regional scale. The result is an inter-disciplinary dataset of unprecedented scope and size, which reveals how cereal cultivation boomed, and new watermills, granaries and ovens were erected to cope with - and flaunt - the fat of the land. As arable farming grew at the expense of pasture, sheep and cattle came under closer management and lived longer lives, yielding more wool, dairy goods, and traction power for ploughing. These and other innovations are found to be concentrated at royal, aristocratic and monastic centres, placing lordship at the forefront of agricultural innovation, and farming as the force behind kingdom-formation and economic resurgence in the seventh and eighth centuries.
Rural Settlements and Society in Anglo-Saxon England
Title | Rural Settlements and Society in Anglo-Saxon England PDF eBook |
Author | Helena Hamerow |
Publisher | Oxford University Press, USA |
Pages | 207 |
Release | 2012-07-05 |
Genre | Business & Economics |
ISBN | 0199203253 |
The first major synthesis of the evidence for Anglo-Saxon settlements from across England and throughout the Anglo-Saxon period, and a study of what it reveals about the communities who built and lived in them.
The Moral Economy of the Countryside
Title | The Moral Economy of the Countryside PDF eBook |
Author | Rosamond Faith |
Publisher | Cambridge University Press |
Pages | 249 |
Release | 2019-10-31 |
Genre | History |
ISBN | 1108487327 |
Shows the 'moral economy' of early medieval England transformed by 'feudal thinking' in the aftermath of the Norman Conquest.