The wealth of excavation in Cyprus conducted across a period of nearly a century and a half has revealed much evidence of ancient building of all functional categories. This picture extends over a vast range of time (ca. 10,000 years) since Cyprus is probably the place where the earliest substantial building known, the Neolithic round house style is better presented than anywhere else in the world. It is the aim of this book to set forth and document the building tradition which hitherto has received no detailed exposition. The book will fill several gaps in the library shelves at one and the same time: architectural history that presents all the archaeological evidence.

The wealth of excavation in Cyprus conducted across a period of nearly a century and a half has revealed much evidence of ancient building of all functional categories. Whereas the earlier excavation concerned mainly funerary and religious contexts, more recent work has endeavoured to clarify the whole range of building in Cyprus. This picture extends over a vast range of time (ca. 10,000 years) since Cyprus is probably the place where the earliest substantial building known, the Neolithic round house style is better presented than anywhere else in the world. Certainly it was immeasurably longer lived in Cyprus than in any other region of the ancient world. This longevity of tradition became a proverbial aspect of the Cypriote character. It is the aim of this book to set forth and document this building tradition which hitherto has received no detailed exposition. After preliminary geographical and historical introductions the ancient building of Cyprus has been surveyed and analysed from the following view-points: its historical development; its design; its construction and its foreign connections. Because of the extensive and detailed coverage every effort has been made to facilitate the use of the book equally as a treatise and as a work of instant reference - e.g. by way of introductory précis, list of general references, running titles to pages and marginal rubrics. The book is also virtually a double treatment of the subject since a separate volume contains specially drawn illustrations arranged with captions on the facing pages which themselves constitute an incisive coverage of the subject matter. The book will fill several gaps in the library shelves at one and the same time: architectural history that presents all the archaeological evidence. The print edition is available as a set of two volumes (9789004095472).

The nature of historical and archaeological research is such that biblical and archaeological evidence should both be taken into account so that we can attain a more reliable reconstruction of ancient Israel. Nowadays we are faced with numerous reconstructions which are very often diametrically opposed to each other owing to the different assumptions of scholars. An examination of certain issues of epistemology in the current climate of postmodernism, shows that the latter is self-defeating when it claims that we cannot attain any true knowledge about the past. Illustrations are taken from the history of pre-exilic Israel; however, the indissoluble unity of text and artefact is made clearer and more concrete through a detailed case study about the location of the house of Rahab as depicted in Joshua 2: 15, irrespective of whether this text is historical or not. Text and artefact should work hand in hand even when narratives turn out to be fictional, since thus there emerges a clearer picture of the external world which the author would have had in mind.

Culinary Technology of the Ancient Near East discusses the technical aspects of meal preparation, cooking, and baking in the ancient Near East, exploring a wide range of topics including kitchens, cooking equipment, cooking and baking vessels, and serving and eating utensils. Chapters explore and describe the culinary technologies and techniques employed by the peoples of the ancient Near East from the Neolithic to the Early Roman period, considering their unique and pioneering contributions to the development and evolution of gastronomic devices and apparatus and highlighting some of the foods prepared by them, recognizing their application and influence in contemporary cooking and baking. Baker brings together in a single volume what is known about the culinary technology of the ancient Near East based on the archaeological, textual, historic, and scientific data drawn from a wide range of studies and discusses this data in terms of its cultural, historic, and socio-economic context. She emphasizes these technologies as the foundation upon which modern culinary technology is based and applies relevant ancient techniques to modern systems. Overall, the volume acknowledges the ingenuity of the ancient mind in order to understand their culinary technology, which in turn helps us better understand our own and apply these, and new, ideas to the present and future. This is a fascinating study suitable for students and scholars working on food and households in the ancient Near East, as well as those working on the history of food, cooking and dining, and the history of technology more broadly.

In The Amorite Dynasty of Ugarit Mary Buck pursues a nuanced view of populations in the Bronze Age Levant, with the objective of understanding the ancient polity of Ugarit as a kin-based culture that shares close ties with neighbouring Amorite populations.