Authentic Turkish cuisine and food culture from the well-loved, Turkish-born Australian restaurateur, Somer Sivrioglu. Every dish tastes better when it comes with a good story. Anatolia, Adventures in Turkish eating is much more than a cookbook. It's a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture. Istanbul-born chef Somer Sivrioglu and food scholar David Dale reveal the fascinating tales, tricks and rituals that enliven the Turkish table. Here they profile the superstars of modern Turkish hospitality and reimagine recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls, from epic breakfasts on the eastern border to seafood mezes on the Aegean coastline. With more than 100 stories and recipes, including many suitable for vegetarians or vegans, this is the what, the where, the how and the why of eating the Turkish way.

Starting from Spring 2014, VEKAM has been organizing yearly international symposiums to introduce various cultures that lived in Anatolia and support research in these fields of study. The symposium proceeding volume titled Cultural Encounters in Anatolia in the Medieval Period: Ilkhanids in Anatolia which was held on may 21st-22nd May, 2015 at the premises of VEKAM in Ankara/ Turkey focuses on the fields such as; history, literature, mysticism, art, urban history and architecture during the Ilkhanid Period. In this respect we believe that the Ilkhanids in Anatolia symposium proceedings will fill an important gap and lead up new researches in this field.

Traces the history of civilization in ancient Asiatic Turkey; examines the ruins and artifacts of its Persian, Roman, Greek, and other cultural heritages; and describes recent archaeological finds

This work critiques studies of the peoples of Anatolia that overestimate the importance of regional ethnic identities and explain cultural change via Hellenization, instead highlighting local forms of belonging and non-binary views of cultural dynamics.

Under the banner of the BIAA every corner of Turkey has been investigated, uncovered and published by British archaeologists; this book is a wonderful reflection of its work. From the Neolithic site at Catalhoyuk to the tell at Beycesultan, all of the BIAA's excavations are discussed by their original excavators. From the Pisidian survey to Clive Foss' epic trek through the medieval castles of Anatolia, generations of scholarly wanderings are accounted for. Object and archival research are not neglected: J D Hawkins describes his research into Hieroglyphic Luwian Inscriptions while J D Winfield presents Byzantine wall paintings illustrated in this book with colour plates.

From fleece, yarn, and dyeing to looms and weaves, the visual language, tribal weavers, and meaning, origins, and aesthetics of the kilim, this book provides an ideal and up-to-date summary of the subject.