Cette étude a été réalisée à partir des données de gestion technico-économique d'élevages laitiers en Ille et Vilaine. L'importance du coût vétérinaire est d'abord située parmi les charges opérationnelles du compte d'exploitation. Une enquête épidémiologique a ensuite permis de détailler les frais vétérinaires selon les principaux problèmes sanitaires, ainsi que d'entamer une approche des motifs de variation de ce coût vétérinaire.

Policy concepts; Identification of policy issues; Production systems, supply and demand; Market, price and trade policies; Marketing and distribution systems; Budget and manpower planning; Land tenure police for the livestock sector; Policy analysis report writing and communication; Livestock production and marketing in alphabeta - a case study.

Introducing the 10th Edition of this standard text covering all aspects of meat hygiene, from the production of clean and healthy animals, to the hygienic processing of meat and meat products, and the avoidance of food-borne hazards. This edition has been fully updated and revised to reflect a more integrated "farm to table" approach, and a more international perspective. Includes new material on BSE, a new section on operational hygiene, and more complete treatment of husbandry and ante-mortem issues.

Animal Health Volume 1 is a practical guide for anyone involved with maintaining and establishing the health of animals in tropical and sub-tropical regions. It comprehensively explains the causes of animal diseases, how they spread and the means available for their control. The handbook should be used in conjunction with Volume 2: Specific Diseases which is already published.