"Bilingual (Spanish-English), pictorial essays for non specialists, nature, and orchid lovers. The text describes each of the 143 species included in terms of its taxonomy, natural history and distribution. Readers with deeper interests will find definitions and additional information in the illustrated Introduction and Glossary."

"Completely revised edition of the work published in 1982. A guide to native and naturalized plants, classified by family, genus and species."

This action plan chronicles the threats faced by wild orchids, but more importantly to critical habitats that host extraordinarily high orchid diversity and endemicity. It explores and recommends specific ways that national and local government, legislators, scientists and orchid conservationists as well as growers can all help to reverse present trends. The facts and viewpoints presented in this comprehensive document update and supplement the information available to conservation organizations and agencies through the world so that they can lobby their appropriate government offices more effectively.

This volume updates the original scientific survey of Puerto Rico and the US Virgin Islands, which was begun by the New York Academy of Sciences in 1913. Many aspects of natural history - geology, paleobotany, plant ecology, herpetology, ornithology, insect taxonomy, archaeology - are covered. Each paper provides a brief historical survey and a mention of future research opportunities in the field.

An updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items’ production and supply. Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses. The Handbook of Vanilla Science and Technology, Second Edition is a vital resource for producers, distributors, and scientists involved in vanilla’s growth and utilization, and offers readers: A guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla Information on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India Guidelines on the quality control of vanilla beans and extracts Information on fair trade and the future of vanilla