Excerpt from An Introduction to the Most Useful European Languages, Consisting of Select Passages, From the Most Celebrated English, French, Italian, and Spanish Authors: With Translations as Close as Possible; So Disposed in Columns, as to Give in One View the Manner of Expressing the Same Sentence in Each Language Already. The good father eat-provincial was internally applauding himi'elf for that happy conquefi: bleiied al ready a thoufand times the hour, in which he had deter mined to fpeak to him with fuch opennefs and refolu tion; and was already on the point to throw his arms a bout his neck, and congra tulate him a thouiand times on his having at lait opened his eyes to the light of rea fon, when he faw that the friar raifed his face, look ed at him ferenely, took his hands from under the fcapu lary, leaned a little with his right elbow on the arm of his chair, rubbed his chin; then thruil: his hand into his fleeve, pulled out the box. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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