An essay on taste. To which is now added part fourth, of the standard of taste; with observations concerning the imitative nature of poetry ... The third edition
Title | An essay on taste. To which is now added part fourth, of the standard of taste; with observations concerning the imitative nature of poetry ... The third edition PDF eBook |
Author | Alexander GERARD (D.D.) |
Publisher | |
Pages | 308 |
Release | 1780 |
Genre | |
ISBN |
Early Responses to Hume’s Essays, Moral, Political, and Literary
Title | Early Responses to Hume’s Essays, Moral, Political, and Literary PDF eBook |
Author | James Fieser |
Publisher | James Fieser |
Pages | 509 |
Release | 2021-04-20 |
Genre | Philosophy |
ISBN |
This work is the second in the 10-volume series "Early Responses to Hume", which is an edited and annotated collection of eighteenth-and nineteenth-century critical reactions to Scottish philosopher David Hume (1711-1776) . Both a philosopher and historian, he was infamous in his day for his skeptical views on human nature, knowledge, metaphysics, and religion.
An Essay on Taste
Title | An Essay on Taste PDF eBook |
Author | Alexander Gerard |
Publisher | |
Pages | 308 |
Release | 1780 |
Genre | |
ISBN |
An Essay on Taste
Title | An Essay on Taste PDF eBook |
Author | Alexander Gerard |
Publisher | |
Pages | 310 |
Release | 1780 |
Genre | Aesthetics |
ISBN |
An Essay on Taste
Title | An Essay on Taste PDF eBook |
Author | Alexander Gerard |
Publisher | |
Pages | 0 |
Release | 1780 |
Genre | |
ISBN |
The British Aesthetic Tradition
Title | The British Aesthetic Tradition PDF eBook |
Author | Timothy M. Costelloe |
Publisher | Cambridge University Press |
Pages | 361 |
Release | 2013-03-18 |
Genre | Philosophy |
ISBN | 1139618989 |
The British Aesthetic Tradition: From Shaftesbury to Wittgenstein is the first single volume to offer readers a comprehensive and systematic history of aesthetics in Britain from its inception in the early eighteenth century to major developments in Britain and beyond in the late twentieth century. The book consists of an introduction and eight chapters, and is divided into three parts. The first part, The Age of Taste, covers the eighteenth-century approaches of internal sense theorists, imagination theorists and associationists. The second, The Age of Romanticism, takes readers from debates over the picturesque through British Romanticism to late Victorian criticism. The third, The Age of Analysis, covers early twentieth-century theories of Formalism and Expressionism to conclude with Wittgenstein and a number of views inspired by his thought.
Imagination in Hume's Philosophy
Title | Imagination in Hume's Philosophy PDF eBook |
Author | Timothy M. Costelloe |
Publisher | Edinburgh University Press |
Pages | 329 |
Release | 2018-03-21 |
Genre | Philosophy |
ISBN | 1474436412 |
Defines the cutting-edge of scholarship on ancient Greek history employing methods from social science.