Globalisation has reshaped the face of the world, turning the society in which we live into a multicultural one. In such a new world, there is a strong need to master the culture-specific vocabulary in the languages we speak. This book will mainly appeal to translators, interpreters, students, and other professionals that work in the cultural field or in any other field in which intercultural communication plays an essential role, and in which the communication languages are English and Romanian. The dictionary approaches the cultural aspects of today’s multicultural society from a broad linguistic perspective, focusing on several topics, such as cultural ideology, national identity, cuisine, clothing, holidays, language and sports. The general and semi-specialised vocabulary offered here is organised thematically and alphabetically. The book structure, the pairs of languages and the included thematic lists make the dictionary a unique and easy-to-use tool.

The arts and literature have always played an essential role in shaping the national identity of people around the world. In order to discover, understand, feel and appreciate the arts and literature of various nations, we need to master the local language. This dictionary brings into contact two cultures, namely the English and Romanian ones, by facilitating communication in the fields of visual and performing arts, and of literature as well. The Language of the Arts and Literature: An English-Romanian and Romanian-English Dictionary will help translators, interpreters, students, and other professionals that work in the field of culture in general, and of the arts and literature in particular, to communicate in English and Romanian. Designed as an easy-to-use tool, this book is unique regarding its pair of languages, and its broad perspective and innovative structure.

This game-changing, reader-friendly book provides a more precise definition of idioms, along with new classifications of them. It eliminates fixed phrases such as phrasal verbs, collocations, slang, and proverbs from the class of idioms, while including two major new categories: similidioms and irony-based idiom sentences (IBISes). As a matter of fact, similidioms (basically, idioms in the form of a simile) have been there probably since the beginning of our history as being capable of speaking, but they have not been revealed, until now. Starting from the observation that the production of idioms in any language is influenced by the technological advance of society, the book takes two of the most productive lexico-semantic categories of idioms in both English and Romanian—crazy and stupid idioms—and provides, for the first time, their classification according to their topic and pattern, in an intriguing contrastive approach. Well-documented and not lacking a subtle sense of humour, the book not only opens new perspectives for researchers in the field, but will also captivate the general reader interested in finding out more about the expressions they use every day.

Contains approximately 20,000 mostly English language sources for academic libraries of all sizes.

This compendium is an inventory of English, French and Romanian technical terms used in the field of forages (crop residue, grasses, herbaceous legumes, silage, and tree legumes). It contains terms related to plant biology (chemical properties, development, diseases, growth, metabolism, reproduction, and structure), plant physiology (circadian rhythm, dormancy, environmental stress, hormone functions, movement, nutrition, photomorphogenesis, photoperiodism, photosynthesis, respiration, seed germination, stomata function and transpiration, and tropism), and plant cultivation (biochemistry, breeding, engineering, production, and propagation). It will appeal to agriculturists, animal breeders, professors, researchers, students, and translators from English-, French-, and Romanian-speaking nations, active in their own countries or abroad.

The study of salt from an anthropological perspective provides a holistic view of its role in the evolution of human communities. Studies from around the world, ranging from prehistory to modern times, are here organized into 6 sections: theory, archaeology, history, ethnography/ ethnoarchaeology/ethnohistory, linguistics, and literature.

This volume explores the intricacies and complexities of food, and maps food cultures and food routes in fiction, by analysing consumption-related matters in the literary and cultural endeavours of authors from countries as diverse as Ireland, Romania, the UK, and the USA. The topics addressed in this vibrant, inter-disciplinary collection of essays open up questions for further studies and explorations on the interconnections between food, fiction, and culture.